MAPLE STREET BISCUIT COMPANY
8385 Point Meadows Drive
Jacksonville, Florida, 32256
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone by waffle iron, employee moved cell phone Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven is soiled with black debris
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers are dusty in the walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled white bin with a white powdery substance stored inside, manager labeled container flour Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Waffle batter, employee wrote time marking Corrected On-Site
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf next to to-go boxes near front counter. Observed employee speaker stored on top shelf above flip top cooler next to-go lids. Person in charge removed employee items. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at front of line that holds raw chicken.
Food safety inspection conducted on 8/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in kitchen area, dusty equipment on walls Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are dusty above cooking equipment. Walk in cooler fan covers are soiled Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Cases of single service items stored on floor in the dry storage area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with red lid, manager labeled container Corrected On-Site Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in kitchen area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over cases of bacon in the walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with clear solution stored on rolling cart. Employee labeled spray bottles Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine, manager cleaned ice machine during inspection Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile dusty Above triple sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Speaker box stored on boxes of fountain drinks, manager moved speaker box Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items with facial hair
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled stainless pan, manager replaced pan with a clean pan and scoop Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on Exterior of waffle iron Dusty Fan covers in walk in cooler Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled small containers with a white powdery substance stored inside. Manager labeled container Baking soda Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (56F - Cold Holding) suggested to manager to put liquid eggs into the reach in freezer to rapidly cool. Manager put liquid eggs into freezer during inspection. **Corrective Action Taken**
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Small black Speaker stored next next to dry seasoning in food prep area, manager moved speaker Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked Lid on flour container
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer basket, employee moved tongs Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease above flat top grill Soil debris on Walk in cooler gasket Dusty fan covers in the walk in cooler
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored at coffee brewer machine, manager put wet wiping cloth in red sanitizing bucket Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sink and surface sanitizer not at proper strength, employee made new sanitizing water during inspection 700 ppm Corrected On-Site
Food safety inspection conducted on 8/23/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).