DirtyFLRestaurant Inspection Data

MAMA MIAS PIZZERIA & ITALIAN RESTAURANT

MAMA MIAS PIZZERIA & ITALIAN RESTAURANT located in JACKSONVILLE has undergone 7 health department inspections, achieving a 2.4/5 overall safety rating. Food safety practices have remained consistent.

12220 ATLANTIC BLVD STE #114

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10959234

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Personal opened water bottle over baked zeti in walk in cooler
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing at room in back on chart Veal thawing in standing water, explained thawing procedures Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage in hot holding 110f. Advised to reheat **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to oven
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. On noddles in reach in cooler made previous morning no date Repeat Violation

Inspection Date: 3/11/2025

Inspection #: Visit ID: 8893265

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Handle on handsink in kitchen near walk in cooler handle broken
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing in a pan of water in handsink in kitchen, moved to thaw in cooler **Corrective Action Taken**
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Noddles, and cooked eggplants
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan of beef thawing In handsink, moved Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Unable to turn on hot water at handsink in kitchen

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8755517

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in the kitchen no hat
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat sauce on warmer 127f moved to reheat
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handsinks. Manager provided Corrected On-Site

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8859636

  • N/A:No Violations Were Observed

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8694752

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation - From follow-up inspection 2024-08-14: **Time Extended**
  • 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink. - From follow-up inspection 2024-08-14: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained. - From follow-up inspection 2024-08-14: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. Warning - From follow-up inspection 2024-08-14: 30days **Time Extended**

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8654899

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Repeat Violation
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) in kitchen. Operator added chlorine and retested at 100ppm Corrected On-Site
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from stove soiled/ stained.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof for a valid CFM. Two CFM's certificates expired in April 2024. Operator stated both are scheduled to take test on Tuesday 6-18 **Corrective Action Taken** Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee food safety training expired 6-1-24. Operator stated he has to wait until the CFM is valid before retraining staff. Warning

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8389447

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler with torn gasket
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area. Provided hand wash sign to operator **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On front line area. Employee removed off floor Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over case of tomatoes on shelf in walk in cooler. Moved by manager. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution at front line area over 200ppm. Employee remade sanitizer at 50ppm Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in walk in cooler made 2 days ago with no date marked
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Operator has multiple employees training certificates with missing date of birth