DirtyFLRestaurant Inspection Data

TRIO HOOKAH LOUNGE

TRIO HOOKAH LOUNGE has 10 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 10 reports on file

8725 OLD KINGS RD S

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 10 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13544872

Met Inspection Standards

3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 1 unsecured CO2 tank/s at rear storage.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler gasket. Kitchen make table unit.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler / make table. . Kitchen.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has No high temperature sanitizing testing / measuring device available.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Container of rice , cooked vegetables not date marked. Made few days ago. Reach in cooler.
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 1 large LP tank in rear storage room.

10/9/2025· 6mo ago

Visit ID: 10938156

Met Inspection Standards

1 high, 2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , all purpose cleaner , by condiments / spices in kitchen. Moved by manager. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips available for checking sanitizer levels.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.

5/5/2025· 11mo ago

Visit ID: 10825910

Met Inspection Standards
  • N/A:No Violations Were Observed

5/1/2025· 11mo ago

Visit ID: 10825911

Met Inspection Standards
  • N/A:No Violations Were Observed

4/23/2025· 11mo ago

Visit ID: 10781952

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available Warning - From follow-up inspection 2025-04-23: At today's callback : per manage on phone call, Test taken last week and passed. Will email me proof. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning - From follow-up inspection 2025-04-23: At today's callback : books ordered . Not available at time of inspection. **Time Extended**

4/23/2025· 11mo ago

Visit ID: 10823352

Follow-up Inspection Required

2 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Loose/ missing cove molding by kitchen Hand Wash Sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. ( Establishment was on warning for food manager certification. At today's inspection . Spoke with manager who took the theft last week and passed. will email confirmation) Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training. ( Establishment was on warning for employee training. At today's inspection employee training books ordered and anticipated completion this week. ) Warning

2/17/2025· 1y 1mo ago

Visit ID: 8988925

Follow-up Inspection Required

3 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Restroom doors left open.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal water bottle in cooler by restaurant foods.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Moved by manager.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
  • 14-12-4:Basic - Utensils in poor condition. Worn , deteriorating sieve in kitchen. (Frayed metal fragments. )
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food manager certification available Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser by Hand Wash Sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available Warning

9/25/2024· 1y 6mo ago

Visit ID: 8754656

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over equipment handle. Oven.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for some employees.

4/15/2024· 2y ago

Visit ID: 8516158

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: kitchen.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on dusty top of ice machine. Moved by manager. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Uncovered cut fruit in Reach in cooler. Discarded by manager. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired CFM certification on : LAZAR PEPAJ 2/11/24

10/2/2023· 2y 6mo ago

Visit ID: 8366579

Met Inspection Standards

1 high, 2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Minor Soiled deflector plate in ice machine located: kitchen.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ) Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of kitchen cooler.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Container of raw shell eggs over mayo in Reach in cooler. Moved by manager. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand wash sink. Kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Hand wash sink. Kitchen.