DirtyFLRestaurant Inspection Data

MAHARLIKA JAX BAR & GRILL

Based on 2 health inspections, MAHARLIKA JAX BAR & GRILL in JACKSONVILLE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

14255 BEACH BLVD STE E, JACKSONVILLE 32250

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13659607

Met Inspection Standards
  • N/A:No Violations Were Observed

3/25/2026· 3w ago

Visit ID: 13609124

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food shelves on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters soiled with grease.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old stickers on containers on clean dry racks.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed employee hand washing station not draining located at te end of cook line. Warning
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed employee hand washing station not draining located at te end of cook line. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach located inside sanitizer tubes of chemical dish machine. Manager was able to kill and discard . Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at employee handwashing station next to chemical dish machine. Manager provided soap for employee hand sink. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed brisket made 2 days prior without date marking. Manager placed date mark on brisket. Corrected On-Site