MAGGIANO'S LITTLE ITALY
10367 Midtown Parkway
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/4/2025
Inspection #: Visit ID: 10851843
- N/A:No Violations Were Observed
Inspection Date: 6/3/2025
Inspection #: Visit ID: 10756001
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver pitchers near espresso station in kitchen. Pitchers inverted. Corrected On-Site
- 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket stored on shelf in coordinator area with single use lids. Red sanitizer bucket stored on prep counter for espresso near clean cups. Both buckets moved and stored correctly. Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Two cooks with beards on cook line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles under ice machine in kitchen. Chef states work order has been placed. **Corrective Action Taken**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect light installed over dry food storage in kitchen near walk in coolers. Chef states light will be moved. **Corrective Action Taken** Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar. Sign posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in service bar. Holster cleaned. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
- 08B-12-5:Basic - Stored food not covered. On rack near walk in coolers in kitchen, tray of bread not covered. Bread covered by chef. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen (coordinator area) dropped soiled dishes in dish area and immediately handled single use tin container without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer in kitchen touched face and rubbed eye then immediately handled clean sheet pans without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in flip top cooler in kitchen, cooked chicken, raw shrimp, and cooked lobster 50F. All items placed into service approximately 30 minutes prior. All items moved to walk in cooler to cool. **Corrective Action Taken** Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing at end of splitter of faucet by ice machine in kitchen where black hose is attached.
Inspection Date: 1/8/2025
Inspection #: Visit ID: 8718051
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
- 14-11-5:Basic - Equipment in poor repair. Some reach in cooler gasket in disrepair
- 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light stored on wall over prep table and over dish machine in kitchen area
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin with white powdered substance in prep area not label. Manager stated it's flour. Label fell off.
- 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed partially cooked chicken in back holding cabinet in kitchen. Manager stated they are partially cooked under 165F and cooled to 41F and later finished. Provided non-continuous cooking paperwork
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has device but not working during inspection due to possible dead battery
Inspection Date: 3/5/2024
Inspection #: Visit ID: 8616560
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf near pots/ pan dishwasher unable to properly air dry
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Gasket on hot holding box in middle of cookline torn. Also, gasket on two reach-in coolers on cookline next to hot holding box on cookline torn.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple portable cutting boards in prep area and cookline soiled/ stained
Inspection Date: 10/13/2023
Inspection #: Visit ID: 8339718
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed Old labels stuck to food containers after cleaning.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in bar area. Repeat Violation Admin Complaint