DirtyFLRestaurant Inspection Data

M BROTHERS AT MAYO

M BROTHERS AT MAYO maintains a 2.4/5 food safety rating based on 8 health department inspections in JACKSONVILLE. Food safety practices have remained consistent.

14335 HOSPITAL DR SUITE 100

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 12/1/2025

Inspection #: Visit ID: 10931273

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially ROP packaged tuna in walk in cooler completely thawed still in reduced oxygen bag. See stop sale.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above clean dishes located in ware washing area. Employee removed and stored properly ."Corrected On-Site** Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack stored on food equipment on cook line. Employee removed and stored properly. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between equipment located on cook line. Employee removed and stored properly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line utensils placed in water at 117F. Employee removed utensils from water. Corrected On-Site
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in freezer and walk in cooler ROP cooked and chilled mushroom sauce dated 11-22-2025,Cooked sausage patties dated 11-17-2025,Cooked meat sauce dated 10-23-2025,cooked pulled pork dated 11-13-2025,cooked turkey dated 11-1-2025. See stop sale. Observed commercially ROP packaged tuna in walk in cooler completely thawed still in reduced oxygen bag. See stop sale. Repeat Violation Admin Complaint
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP for cooked and raw foods without HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8843082

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored in between equipment on cook line. Employee removed and stored properly. Corrected On-Site Repeat Violation
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Caramelized onions dated 4-11-2025 ,Caramelized aioli dated 4-12-2025, and Pimento cheese dated 4-4-2025. See stop sale. Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked rice (61F - Cold Holding); Butter (65F - Cold Holding) on cook line. Employee removed rice and placed in reach in cooler. Employee voluntarily threw out butter. **Corrective Action Taken**

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8842774

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8733494

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on drink station by clean plates at server line. Employee removed cup and placed in designated area. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in bread crumbs in dry storage area with handle in contact with product. Person in charge removed scoop and placed in dish area. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed grab and go time/temperature control for safety items in display case in dining area of breakfast bar with no addresses included on labels.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on walk-in cooler. Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed two avocados on cook line in salad area with stickers still attached.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop with signs of moisture and in standing water in mop sink not stored inverted for air drying. Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket solution testing at 0 ppm. Person in charge changed out sanitizer bucket and new sanitizer tested at 4.3ppm(sink and surface). Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed can of roasted red peppers with dents along top seam and throughout side of can. Stop Sale Repeat Violation Admin Complaint
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed carton of heavy creamer in breakfast bar reach in cooler under coffee machines with a date mark of 7/17. Stop Sale Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled/stained cutting boards in prep area. Also, cutting board on reach in cooler cookline soiled.
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Miso Soy Tuna Poke Bowl listed on dinner menu. Person in charge stated Tuna is served undercooked. No marking designating undercooked item on description. **Corrective Action Taken** Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing toxic substance stored next to other spray bottles and wiping cloths. Person in charge labeled,spray bottle,of,sanitizer. Corrected On-Site

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8601935

  • 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor next to fryer. Chef removed oil to properly store. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at end of cook line and oven in pantry area has accumulation of debris/ soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on both walk-in-coolers soiled.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of cooked vegetables in walk-in-cooler prepared on 5/25 not consumed within 7 days of preparing. Stop Sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on clean storage shelf by triple sink and also on cookline at reach-in cooler S soiled/ stained. Repeat Violation
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. HACCP plan has been submitted and received by DBPR special processes but not yet approved for cooked meats and sauces. Will verify approval during next routine inspection. Repeat Violation

Inspection Date: 6/3/2024

Inspection #: Visit ID: 8646642

  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved HACCP. Foods are kept in sealed bags longer than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection. Warning - From follow-up inspection 2024-04-03: Still the same at callback. **Time Extended** - From follow-up inspection 2024-06-03: HACCP plan has been submitted and received by DBPR special processes but not yet approved for cooked meats and sauces. Will time extend and verify approval during next routine inspection. **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8601656

  • 03G-46-1:Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved variance. Foods are kept in sealed bags for more than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection. Warning - From follow-up inspection 2024-04-03: Still the same at callback **Time Extended**
  • 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved HACCP. Foods are kept in sealed bags longer than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection. Warning - From follow-up inspection 2024-04-03: Still the same at callback. **Time Extended**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8355060

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handles used to dispense rice and couscous in dry food storage area. Employee removed cups. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board stored on shelf at triple sink has cut marks and no longer cleanable.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made Chicken Caesar wraps and chicken salad in grab and go case missing the date that the product was prepared. Discussed with operator that currently it has enjoy by date which they can keep on if they want but needs date items were prepared to be included on label.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect next to clean storage shelf near triple sink. Also, observed two flying insects near dishwashing machine. Operator stated they have received service for small gnat type flies. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved variance. Foods are kept in sealed bags for more than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on Can opener in prep area soiled. Operator cleaned can opener blade during this inspection. Corrected On-Site
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuum packages cooked and raw meats, and raw fish in regular bags without an approved HACCP. Foods are kept in sealed bags longer than 48 hours. Discussed and distributed forms and contact email address for special processes to operator during this inspection. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on top of dishwashing machine. Operator labeled spray bottle bleach. Corrected On-Site