LYNCH'S IRISH PUB
1st Street
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed and stored properly. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in container of water to thaw. Employee removed and starts to prep shrimp. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg stored in box of raw shell eggs. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mashed Potatoes and Beans in steam table at 122F-126F. GFI breaker tripped on hot holding unit. Employee pulled items to reheat. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle Observed spray bottle containing purple degreaser without a label. Manager placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table in prep area. Employee removed and stored properly. **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over grill area soiled.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee close dumpster lid. **Corrected On-Site**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in bar area.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed interior of ice machine with surface rust along top of unit.
Food safety inspection conducted on 10/21/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).