DirtyFLRestaurant Inspection Data

LUNDY CARIBBEAN RESTAURANT

Based on 12 health inspections, LUNDY CARIBBEAN RESTAURANT in JACKSONVILLE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 12 reports on file

5960 Richard Street
Jacksonville, Florida, 32216
Englewood
Duval County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 12 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 1324886

Call Back - Complied

2/20/2026· 2w ago

Visit ID: 13597674

Met Inspection Standards

1 high, 2 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment with grease build up Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in cooler with food debris
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112-131F - Hot Holding), stored in steam table after reheating. Has been there approximately 3 hrs. Manager reheating **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on open warning: Operator has only 1 food handler employee hired over 60 days with no proof of training - From follow-up inspection 2025-12-19: Still the same **Time Extended** - From follow-up inspection 2026-02-20: Manager showed proof that class was recently taken on line but no certificate provided yet but waiting for it by mail in 1 week **Time Extended** **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Already on open warning: Operator has only 1 employee with no proof of form. Provided form - From follow-up inspection 2025-12-19: Still the same **Time Extended** - From follow-up inspection 2026-02-20: Manager showed proof that class was recently taken on line but no certificate provided yet but waiting for it by mail in 1 week **Time Extended** **Corrective Action Taken** Repeat Violation

2/20/2026· 2w ago

Visit ID: 13600568

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning - From follow-up inspection 2025-12-19: Still the same **Time Extended** - From follow-up inspection 2026-02-20: Manager showed proof that class was recently taken on line but no certificate provided yet but waiting for it by mail in 1 week **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form. Provided form Warning - From follow-up inspection 2025-12-19: Still the same **Time Extended** - From follow-up inspection 2026-02-20: Manager showed proof that class was recently taken on line but no certificate provided yet but waiting for it by mail in 1 week **Time Extended**

12/19/2025· 2mo ago

Visit ID: 13597256

Follow-up Inspection Required

2 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning - From follow-up inspection 2025-12-19: Still the same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form. Provided form Warning - From follow-up inspection 2025-12-19: Still the same **Time Extended**

12/16/2025· 2mo ago

Visit ID: 10929665

Follow-up Inspection Required

7 high, 3 int, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments soiled with grease build up
  • 08B-38-4:Basic - Food stored on floor. Jugs of fry oil stored on floor under counter top
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No numbers on exterior
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Exterior of stove with grease build up. Hood filters with grease build up.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pot rice (48-50F - Cooling); 1 pot cooked turkey (63-70F - Cooling); 1 pot cooked goat (63-64F - Cooling); 1 pot black rice, 1 pot brown, 1 pot black bean rice (57-60F - Cooling), all items stored in metal cooking pot covered with non-food grade bags with condensation in bag from over night in reach in cooler with no additional preparation done today as per manager. Stop sale issued. Warning
  • 01A-04-4:High Priority - Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. Observed 1 pan of 5 pieces of raw prep seasoned fish slightly All items frozen at 30F stored over unwashed produce in reach in cooler that was stored in home freezer as per manager from overnight. Manager stated that sometime food stored at home due to reach in freezer on trailer is broken and being used as dry storage. Stop sale issued. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple pots of cooked foods stored covered and in direct contact with non-food grade bags in reach in cooler Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw prep seasoned fish stored over unwashed produce in reach in cooler. Moved by manager. Corrected On-Site Warning
  • 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 1 pan of 5 pieces of raw prep seasoned fish slightly All items frozen at 30F stored over unwashed produce in reach in cooler that was stored in home freezer as per manager from overnight. Manager stated that sometime food stored at home due to reach in freezer on trailer is broken and being used as dry storage. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 pot rice (48-50F - Cooling); 1 pot cooked turkey (63-70F - Cooling); 1 pot cooked goat (63-64F - Cooling); 1 pot black rice, 1 pot brown, 1 pot black bean rice (57-60F - Cooling), all items stored in metal cooking pot covered with non-food grade bags with condensation in bag from over night in reach in cooler with no additional preparation done today as per manager. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs, butter (50-51F - Cold Holding), stored inside reach in cooler from overnight. Unit lid was left open and door as operator going in and out. Manager closed lid. Ambient temperature at 45F. cut lettuce, cut tomatoes (51-52F - Cold Holding); cut cabbage (Pikliz) (52F - Cold Holding), stored sitting at room temperature on top of reach in cooler and prep table and place there from reach in cooler approximately 30 mins ago. Manager voluntary discarded and said was going to throw in trash. **Corrective Action Taken** Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1 pot rice (48-50F - Cooling); 1 pot cooked turkey (63-70F - Cooling); 1 pot cooked goat (63-64F - Cooling); 1 pot black rice, 1 pot brown, 1 pot black bean rice (57-60F - Cooling), all items stored in metal cooking pot covered with non-food grade bags with condensation in bag from over night in reach in cooler with no additional preparation done today as per manager. Stop sale issued.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has only 1 food handler employee hired over 60 days with no proof of training Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has only 1 employee with no proof of form. Provided form Warning

3/28/2025· 11mo ago

Visit ID: 8711498

Met Inspection Standards

1 int, 2 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Emailed over a copy to print Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips for triple sink

6/4/2024· 1y 9mo ago

Visit ID: 8669784

Met Inspection Standards
  • N/A:No Violations Were Observed

5/8/2024· 1y 10mo ago

Visit ID: 8612266

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning - From follow-up inspection 2024-02-13: Operator needs more time to complete certification. **Time Extended** - From follow-up inspection 2024-02-14: Operator indicated need more time. **Time Extended** - From follow-up inspection 2024-05-08: Manager has not completed food manager certification. 30 day time extension given **Time Extended**

2/14/2024· 2y ago

Visit ID: 8611029

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning - From follow-up inspection 2024-02-13: Operator needs more time to complete certification. **Time Extended** - From follow-up inspection 2024-02-14: Operator indicated need more time. **Time Extended**

2/13/2024· 2y ago

Visit ID: 8610536

Follow-up Inspection Required

2 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning - From follow-up inspection 2024-02-13: Operator needs more time to complete certification. **Time Extended**
  • 31A-12-4:Intermediate - - From initial inspection : Intermediate - No handwash sink for employees. At time of inspection operator indicated hand wash sink is not operable. Operator indicated she uses triple sink to wash hands. Warning - From follow-up inspection 2024-02-13: At time of callback, hand wash sink is functional, has running water but no hot water. Water at 69F. **Time Extended**

2/12/2024· 2y ago

Visit ID: 8560372

Facility Temporarily Closed

4 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Licensed number not permanently affixed on side of MFDV, as appropriate.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large stereo speakers. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed small green box stored inside hand wash sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager indicated she had not yet completed her manager certification. Warning
  • 31A-12-4:Intermediate - No handwash sink for employees. At time of inspection operator indicated hand wash sink is not operable. Operator indicated she uses triple sink to wash hands. Warning

11/28/2023· 2y 3mo ago

Visit ID: 8530366

Met Inspection Standards

3 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. Six dead roaches observed on floor below food pick up window. Operator cleaned up dead roaches and discarded. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. No trash can near hand wash sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler next to triple sink soiled/ stained.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide test strips for chlorine sanitizer. Operator stated restaurant depot ran out and should have them in stock later this week.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink. Operator replenished paper towels. Corrected On-Site