DirtyFLRestaurant Inspection Data

LOS DOS CARNALES

With 5 inspections documented, LOS DOS CARNALES maintains a 2.5/5 food safety rating in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

8106 OLD KINGS RD, UNIT 7

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13491819

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. Loose ceiling g tile above prep line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag/ clothing over utensils. Moved by manager. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at Three compartment sink faucet.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw egg over ready to eat salsa. In reach in cooler. Moved by manager. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored by cleaned pans. Moved by manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen Hand Wash Sink blocked by pans , food containers. Moved by manager. Corrected On-Site

8/13/2025· 7mo ago

Visit ID: 10903614

Met Inspection Standards

3 int, 8 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 08B-38-4:Basic - Food stored on floor. Bag rice on floor in rear storage.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Ice machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Soiled exterior of microwave.
  • 33-16-4:Basic - Open dumpster lid. Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxed single service on floor. Storage.
  • 08B-12-5:Basic - Stored food not covered. Uncovered pork in rear reach in freezer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old Three compartment sink by rear of Establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink. Scoop.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at by rear rack. Sanitizer.

2/19/2025· 1y ago

Visit ID: 8824716

Met Inspection Standards

1 high, 1 int, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ).
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over sauce in reach in cooler. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen degreaser. Operator discarded item. **Corrective Action Taken**

7/9/2024· 1y 8mo ago

Visit ID: 8764713

Met Inspection Standards

2 high, 1 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling lettuce with bare hand contact. Inspector intervened. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer next to onions at frontline. Moved by manager. Corrected On-Site

6/5/2024· 1y 9mo ago

Visit ID: 8665856

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Construction dust and debris on floors.