LOOP THE
8221 SOUTHSIDE BLVD #5, JACKSONVILLE 322560716
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Ceiling tiles stained in kitchen. Tiles at back door broken, missing pieces. Grease buildup on floor around cook line, fryers. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around discarded fryer from establishment in dumpster area. Buildup of grease observed on exterior of grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around condenser in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute in dining room with debris buildup. Cabinet under soda dispenser with mold like substance buildup. Exterior of dish racks with debris buildup. Shelves in walk in cooler with debris buildup.
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, behind ice machine with debris buildup. Also, wall at dishmachine with debris buildup. Also, ceiling vent at dishmachine area with dust buildup. Also, tiles missing at back door threshold. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed at middle fliptop section of salad make.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw beef, change gloves without hand wash, then handle ready to eat toppings. Person in charge spoke to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler fliptop by griddle, blue cheese, cheese at 50-57F. Also, chicken at highest point of pan at 46F. Other items in unit 39F or below. Fliptop open frequently per person in charge. Also, in fliptop at burger station ranch at 50F. Person in charge iced down items. Recommend utilizing metal pans, ice or time. Person in charge moved items to walk in freezer, retemped below 43F. Corrected On-Site
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Ceiling stained in kitchen area. Person in charge states due to old hood system issue. Floors under dishmachine with debris buildup. Also observed damage to floor at back door.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies made and packaged on site for customer self service missing minimum labeling. Also, packaged brownies for self service from DACS licensed facility missing required labeling.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm. Person in charge states recently switched chemical companies. Primed unit and retested at 100ppm during inspection. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge only able to provide test strips for old chemical, not chlorine.
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in salad making station and above pizza ovens soiled.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on top of bag in box soda at soda rack. Employee removed keys and phone to properly store. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at 2 compartment sink next to salad making station leaking
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at pizza making station reach-in cooler soiled/ stained. Also, portable cutting board on cook line soiled/ stained Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).