LOOP THE
8221 SOUTHSIDE BLVD #5, JACKSONVILLE 322560716
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floor and wall at dishmachine with debris buildup. Ceiling tiles stained in kitchen. Tiles at back door broken, missing pieces. Grease buildup on floor around cook line, fryers. **Repeat Violation**
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground around discarded fryer from establishment in dumpster area. Buildup of grease observed on exterior of grease receptacle.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around condenser in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute in dining room with debris buildup. Cabinet under soda dispenser with mold like substance buildup. Exterior of dish racks with debris buildup. Shelves in walk in cooler with debris buildup.
Food safety inspection conducted on 1/27/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Floors under triple sink, behind ice machine with debris buildup. Also, wall at dishmachine with debris buildup. Also, ceiling vent at dishmachine area with dust buildup. Also, tiles missing at back door threshold. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation observed at middle fliptop section of salad make.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Urinal out of order in men's restroom.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee working with raw beef, change gloves without hand wash, then handle ready to eat toppings. Person in charge spoke to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler fliptop by griddle, blue cheese, cheese at 50-57F. Also, chicken at highest point of pan at 46F. Other items in unit 39F or below. Fliptop open frequently per person in charge. Also, in fliptop at burger station ranch at 50F. Person in charge iced down items. Recommend utilizing metal pans, ice or time. Person in charge moved items to walk in freezer, retemped below 43F. **Corrected On-Site**
Food safety inspection conducted on 8/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).