LITTLE CHINA
Old Saint Augustine Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor by rear Hand Wash Sink. ( grease trap)
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen Moved by manager.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap. Rear Hand Wash Sink.
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 25-05-4:Basic - Single-service articles improperly stored. Boxed single service food containers on floor. Dry goods.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water. Moved by manager Corrected On-Site Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen Moved by manager. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cut meats , vegetables. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled food containers. Mixing bowl left out .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap at rear Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
2
Intermediate
3
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Frontline restroom door left open.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Inadequate self closing mechanism at frontline restrooms door.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Food service employee eating in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket over bags of rice. Dry goods. Moved by manager. Corrected On-Site
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor by Three compartment sink near grease trap.
- 08B-12-5:Basic - Stored food not covered. Multiple prepped vegetables band meats uncovered in walk in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Multiple frozen packaged foods thawing at room temperature. Moved by manager **Corrective Action Taken** Repeat Violation
- 12A-02-4:High Priority - Food service employee ate in kitchen , then rinsed his mouth in one compartment of Three compartment sink. Manager intervened. Inspector had manager Wash , rinse , and sanitize mentioned sink.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple non food grade food containers used for storage of prepped meats and vegetables. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting blared with heavy black like substance build up. Person In Charge discarded board. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Three compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at Hand wash sink by Three compartment sink. Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 14 total violations (2 high priority, 3 intermediate, 9 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of equipment: microwave, rice cooker. Counters and shelves.
- 08B-12-5:Basic - Stored food not covered. Uncovered foods in walk in cooler. Sauces. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meats thawing at room temperature. Moved by manager. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non food grade containers used to store foods. Prepped meats. Vegetables. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for rinsing wet wipe towel. Plastic container stored in rear Hand wash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink. Repeat Violation
Food safety inspection conducted on 7/25/2023 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).