LITTLE CAESARS PIZZA
11000 BEACH BLVD #207
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can without handle used to dispense cheese at pizza making station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Multiple sealed bags of pizza flour stored on floor next to pizza oven. Also, sealed box of cookies stored on floor under front counter. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has accumulation of debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-cooler soiled. Also, gaskets on reach-in cooler at pizza making station soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler at pizza making station has accumulation of debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of jalepenos dented and crimped at rim. Stop Sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink behind hot boxes on front line. Operator stated they've been having issues with it working. Repeat Violation
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 11/15/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Can without handle used to dispense shredded mozzarella cheese. Operator removed can from cheese. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on top of dough prep sheets. Employee removed cell phone to properly store. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on walk-in-cooler torn. Also, gasket on beverage cooler next to drive thru window torn.
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Operator unable to provide copy of their AOP during this inspection.
- 08B-38-4:Basic - Food stored on floor. Container of oil stored on floor next to dough prepping table. Operator removed oil to properly store. Corrected On-Site Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Multiple ceiling tiles missing in back of house.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler at pizza make table soiled. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on rack using TPHC not time marked. Operator stated they forgot to set timer. Pizza placed on rack one hour prior. Operator set timer. Corrected On-Site
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand wash sink next to table where pizzas are boxed up. Operator stated plumber has already been called to have serviced. **Corrective Action Taken**
Food safety inspection conducted on 11/15/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).