LITTLE CAESARS
Losco Road
Jacksonville, Florida, 32257
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal portioning cups with no handle used to scoop shredded cheese in flip top cooler on cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep shelf above flip top cooler on cook line. Person in charge removed cell phone. Corrected On-Site Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage build up on ground around dumpster at rear of establishment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees working with no certified food manager present. Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee engaging in food preparation hired more than 60 days prior with no food handler certification.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple chemical person in charge was unable to identify. Person in charge voluntarily discarded chemical. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelves, metal cup and electronic device on shelf. Also, in back dry storage area, two backpacks on cases of pizza sauce.
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, two cases of bottled water on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small flour container has build up of food residue. Prep table by walk-in cooler, lower shelf soiled. In walk-in cooler, multiple rolling racks have build up of black residue. In kitchen area, two pizza prep racks have build up. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, open soda bottle stored on top of rack over dough.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. In walk-in cooler, fan covers have build up. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour containers on storage shelves not labeled. Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On uncooked prepared pizza rack, pepperoni pizza with no time marked. Operator stated pizzas made about 30 minutes prior Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table, can opener blade has build up.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At arrival for inspection, 5 food handlers present, no Certified Food Manager. Manager arrived during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back handwash sink missing soap. Repeat Violation
Food safety inspection conducted on 9/13/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).