DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in JACKSONVILLE has 6 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

8614 Baymeadows Road
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10941939

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles damaged/ missing at back door. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exit end of pizza oven with debris buildup on hood filters. Exterior of multiple clean pans with char/ debris buildup. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of flour in kitchen missing label. Person in charge labeled. Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then place pepperoni on pizza without hand wash after handling phone. Spoke to person in charge who washed hands. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up and in use at 0ppm. Sanitizer testing at 0ppm coming out of hose at dispenser. Employee hand mixed until reading 200ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed timers not on for premade pizza stored in zones in kitchen on speed racks. Person in charge states were made less than 1 hour ago. Person in charge set timer. Corrected On-Site Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmers at front line with debris buildup on fan element. Also, debris buildup on can opener blade.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed oil dispenser stored in back hand wash sink by triple sink. Person in charge removed. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. One manager on site working at establishment for two months with no proof of CFM.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from back hand wash sink by triple sink. Person in charge provided. Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 10724031

  • N/A:No Violations Were Observed

Inspection Date: 11/19/2024

Inspection #: Visit ID: 8779250

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles chipped in multiple areas of kitchen, by back door.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground around shared dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket to walk in cooler will mold like substance buildup.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed odor by grease trap by triple sink.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dough, wipe hands on clothes, then return to handling dough. Spoke to employee who washed hands. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quatanery ammonium at triple sink testing at 0ppm. Person in charge remade and retested at 200ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, sausage, ham, sausage 44-51F in pizza make line. Observed gap in containers, items unlidded. Person in charge states unit was off for approximately 15 minutes. Turned item back on. Moved items to walk in cooler to cool rapidly. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas on speed racks made 1 hr ago per person in charge with no time mark. Person in charge marked with remaining time. Also, pizza sauce out at room temperature with no time mark. Person in charge states made within the last hours, marked appropriately. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Repeat Violation

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8551767

  • N/A:No Violations Were Observed

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550702

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working longer than 60 days. Warning - From follow-up inspection 2023-11-14: Operator needs more time to obtain. **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8390305

  • 36-36-4:Basic - Ceiling tile missing. Above clean dish rack by triple sink. Also, observed cove molding separating from wall in back kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with long hair not wearing hair restraint. Also employee with nail polish working with exposed food without gloves.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Container with jalepenos in bottom of make line cracked.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour unlabeled in kitchen. Person in charge labeled. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Zep spray bottle used in direct contact with oil. No indication bottle is food safe. Person in charge unable to provide information indicating it is food safe.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In make line, ham at 46F. Item double panned at line, other items not double panned at 41F. Person in charge moved to walk in cooler. Walk in cooler cheese, chicken 44-45F. Person in charge states has had unit open to move dough racks in and out. Ambient temperature of unit 47F during inspection. Called for service during inspection. **Corrective Action Taken** Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer. Missing ambient thermometer in walk in cooler, make line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees working longer than 60 days. Warning