DirtyFLRestaurant Inspection Data

LINDOS AMANECERES

LINDOS AMANECERES maintains a 2.9/5 food safety rating based on 7 health department inspections in JACKSONVILLE. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 7 reports on file

9938 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13507540

Met Inspection Standards

4 high, 1 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bag of partially frozen chicken being thawed in bowl on counter. Discussed with operator. Operator removed thawed chicken and placed in nearby fridge. Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Operator added more tablets to sanitize solution. **Corrective Action Taken**
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (50F-54F - Cooling) cooked last night unable to cool to 41F within 6 hours. See stop sale.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked rice (50F-54F - Cooling) cooked last night unable to cool to 41F within 6 hours. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo, cooked chicken (44F-45F - Cold Holding) in glass door reach-in cooler. Observed air flow to both blocked by items heavily stored on shelving above covering air flow from fan. Discussed with operator about rearranging foods. **Corrective Action Taken**

8/29/2025· 7mo ago

Visit ID: 13506908

Met Inspection Standards
  • N/A:No Violations Were Observed

8/28/2025· 7mo ago

Visit ID: 10920507

Facility Temporarily Closed

1 high, 1 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter next to single service plastic ware and condiments.
  • 27-12-4:High Priority - Establishment operating with no potable running water. MFDV is operating without potable running water. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. He's blocked by large pots. Operator removed large pots.

4/25/2025· 11mo ago

Visit ID: 10736845

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 29-24-4:Basic - Clean-out cap missing from plumbing line. Clean out cap on exterior of MFDV missing.
  • 25-05-4:Basic - Single-service articles improperly stored. Single use to go trays stored on top of fridge not inverted.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F-53F - Cold Holding); cooked chorizo (48F - Cold Holding) in glass door reach-in cooler. Operator stated she had items out earlier this morning. Operator removed lids while in reach-in cooler to help chill both foods. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator turned on water. Corrected On-Site

12/6/2024· 1y 4mo ago

Visit ID: 8707082

Met Inspection Standards

2 high, 1 int, 2 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal that is currently affixed on MFDV is the expired decal. Operator stated she never received decal in mail. Advised for her to call Tallahassee to inquire. Repeat Violation
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV vehicle # not affixed to exterior of food truck. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (57F - Cold Holding); cooked beef (60F - Cold Holding) in glass door reach-in cooler at back of MFDV. Operator stated she had items out earlier while organizing cooler. Operator stated she will keep both items in cooler to chill. **Corrective Action Taken**
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) exceeds maximum concentration allowed. Operator diluted sanitizer solution and retested at 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. Repeat Violation

4/30/2024· 1y 11mo ago

Visit ID: 8510807

Met Inspection Standards

1 int, 3 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV license decal not displayed. Operator stated it is at home.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not adhered to exterior of MFDV.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed wet cloth to properly store.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area and yellow portable cutting board in prep area soiled/ stained

9/27/2023· 2y 6mo ago

Visit ID: 8308224

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster on truck. Operator has picture of choking poster and will post in truck. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chemical chlorine sanitizer without chemical test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.