LINDOS AMANECERES
9938 Beach Boulevard
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-24-4:Basic - Clean-out cap missing from plumbing line. Clean out cap on exterior of MFDV missing.
- 25-05-4:Basic - Single-service articles improperly stored. Single use to go trays stored on top of fridge not inverted.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F-53F - Cold Holding); cooked chorizo (48F - Cold Holding) in glass door reach-in cooler. Operator stated she had items out earlier this morning. Operator removed lids while in reach-in cooler to help chill both foods. **Corrective Action Taken** Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator turned on water. Corrected On-Site
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/6/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal that is currently affixed on MFDV is the expired decal. Operator stated she never received decal in mail. Advised for her to call Tallahassee to inquire. Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV vehicle # not affixed to exterior of food truck. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (57F - Cold Holding); cooked beef (60F - Cold Holding) in glass door reach-in cooler at back of MFDV. Operator stated she had items out earlier while organizing cooler. Operator stated she will keep both items in cooler to chill. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) exceeds maximum concentration allowed. Operator diluted sanitizer solution and retested at 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. Repeat Violation
Food safety inspection conducted on 12/6/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV license decal not displayed. Operator stated it is at home.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not adhered to exterior of MFDV.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed wet cloth to properly store.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area and yellow portable cutting board in prep area soiled/ stained
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster on truck. Operator has picture of choking poster and will post in truck. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chemical chlorine sanitizer without chemical test strips.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Food safety inspection conducted on 9/27/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).