LINDOS AMANECERES

Name: LINDOS AMANECERES
Address: 9938 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 2.8

9938 Beach Boulevard

Jacksonville, Florida, 32246

Duval County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10736845

29-24-4:Basic - Clean-out cap missing from plumbing line. Clean out cap on exterior of MFDV missing.
25-05-4:Basic - Single-service articles improperly stored. Single use to go trays stored on top of fridge not inverted.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F-53F - Cold Holding); cooked chorizo (48F - Cold Holding) in glass door reach-in cooler. Operator stated she had items out earlier this morning. Operator removed lids while in reach-in cooler to help chill both foods. **Corrective Action Taken** Repeat Violation Admin Complaint
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink. Operator turned on water. Corrected On-Site

Inspection #: Visit ID: 8707082

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal that is currently affixed on MFDV is the expired decal. Operator stated she never received decal in mail. Advised for her to call Tallahassee to inquire. Repeat Violation
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. MFDV vehicle # not affixed to exterior of food truck. Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (57F - Cold Holding); cooked beef (60F - Cold Holding) in glass door reach-in cooler at back of MFDV. Operator stated she had items out earlier while organizing cooler. Operator stated she will keep both items in cooler to chill. **Corrective Action Taken**
41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) exceeds maximum concentration allowed. Operator diluted sanitizer solution and retested at 100ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. Repeat Violation

Inspection #: Visit ID: 8510807

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. MFDV license decal not displayed. Operator stated it is at home.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not adhered to exterior of MFDV.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board. Operator removed wet cloth to properly store.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from grill area and yellow portable cutting board in prep area soiled/ stained

Inspection #: Visit ID: 8308224

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster on truck. Operator has picture of choking poster and will post in truck. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using chemical chlorine sanitizer without chemical test strips.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.