DirtyFLRestaurant Inspection Data

LEWEY'S SEAFOOD AND WINGS

Based on 5 health inspections, LEWEY'S SEAFOOD AND WINGS in JACKSONVILLE has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

6510 NORMANDY BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 1321559

Call Back - Complied

10/17/2025· 4mo ago

Visit ID: 10906892

Follow-up Inspection Required

2 int, 2 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Plastic coating peeling off. Double cooler in front of fryers Warning
  • 29-08-4:Basic - Three compartment sink basins sagging into cabinet base, unfinished wood exposed. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets, grease buildup. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/21/2024· 1y 4mo ago

Visit ID: 8715296

Met Inspection Standards
  • N/A:No Violations Were Observed

3/20/2024· 1y 11mo ago

Visit ID: 8573933

Met Inspection Standards

2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in freezer Fryer door missing on fryer
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under reach in cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease and debris under fryers
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in freezer Hood filters soiled with dust and grease
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, employee moved bucket Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer available

12/13/2023· 2y 3mo ago

Visit ID: 8330373

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Torn gasket on double door cooler Door missing on fryer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on drawers and reach in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Black debris on bottom of reach in freezer
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter with single service food containers, employee properly stored chemical spray bottle Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket stored in hand wash sink, employee removed bucket Corrected On-Site