LEONAS CUCINA
10550 OLD ST AUGUSTINE RD STE 6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Not holding foods to 41° or below.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Lasagna , cut peppers uncovered in walk in cooler. Covered by manger. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. Sausage 60°. Shredded cheese 59°. Meatballs 49°. Dairy. 51°. COLD HOLDING Items placed about 11 am. Moved by manager to walk in cooler. **Corrective Action Taken** Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , degreaser by single service containers and condiments. Moved by manager. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on trays of lasagna. Marked by manger. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Uncovered bowl of cut vegetables in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Foods stored in shopping bags. Cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped lasagna, cooked vegetables made few days ago not date marked. Walk in cooler.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of sauce on floor in walk in cooler. Moved by manager. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple cooked and prepped foods in walk in cooler uncovered. Deli meats. Lasagna. . Wings. Cooked plant foods.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats. Deli cheese not date marked in walk in cooler. About 2 day ago.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at kitchen Hand wash sink. Replaced by manager.
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Food manager has no knowledge of correct Wash , rinse , sanitizing steps. Does not know about sanitizing dishware. Gave MANUAL DISHWASHING PROCEDURE HANDOUT. Also , food manager does not know how to use chlorine test strips . ( none available)
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods not date marked in walk in cooler. Lasagne. Wings. Cooked vegetable.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Establishment has two bay fryer on counter top with no hood system
Food safety inspection conducted on 2/1/2024 revealed 7 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
5
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. make table/Reach in cooler not holding Time Temperature Controlled for safety foods at safe levels of 41° or below. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ( owner) Food service employee with bracelets/ large jewelry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 06/01/2023 Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled customer money the engage in food prep activity without changing gloves and wash hands. Employees handle soiled dishware then engaged in food preparation activities without changing gloves and washing hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°. Cheese 49°. Cut tomato 47°. In make table/Reach in cooler by oven. Container of butter at 81° on counter in kitchen. 3/4 Tray of pizza on counter in kitchen at 81°. Items Moved by manager to walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled interior of microwave.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rear Hand wash sink blocked by large food container in sink. Moved by manager. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No sanitizer test strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink. Replaced by manager.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Establishment probe thermometer not calibrated.
Food safety inspection conducted on 8/23/2023 revealed 10 total violations (3 high priority, 5 intermediate, 2 basic).