LEONAS CUCINA
10550 OLD ST AUGUSTINE RD STE 6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler / make table. Not holding foods to 41° or below.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Lasagna , cut peppers uncovered in walk in cooler. Covered by manger. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler / make table. Sausage 60°. Shredded cheese 59°. Meatballs 49°. Dairy. 51°. COLD HOLDING Items placed about 11 am. Moved by manager to walk in cooler. **Corrective Action Taken** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , windex , degreaser by single service containers and condiments. Moved by manager. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on trays of lasagna. Marked by manger. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Uncovered bowl of cut vegetables in walk in cooler.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Foods stored in shopping bags. Cooler.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped lasagna, cooked vegetables made few days ago not date marked. Walk in cooler.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).