LEE'S DRAGON
880 LANE AVE, JACKSONVILLE 32205
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/13/2023
High Priority
2
Intermediate
3
Basic
13
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on upright reach in cooler Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor under shelves in walk in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Black debris on floor under dry storage shelves Floor soiled with debris and food in the walk in freezer
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing by wok station
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall in small dry storage room where mop sink is stored
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing near triple sink and walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust Soiled gasket on reach in cooler in the drive thru area Fan above prep table is dusty Gaskets soiled on walk in cooler and freezer Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soil residue on walk in cooler shelves
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Green wall In dry storage area
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall in ware washing area near triple sink and chemical storage shelf Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled proportioned containers with a white substance stored inside.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (46-48F - Cold Holding); cheese wontons (46F - Cold Holding) food items were stored in the walk in cooler overnight. Per manager food items were moved from the walk in cooler to the upright reach in cooler this morning. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator vomiting and diarrheal clean up procedures Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided at inspection, emailed operator employee reporting form Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bags of cooked chicken pulled from the freezer yesterday no date marking on bags. Spoke to operator about tracking the days food items are held prior and after freezing Repeat Violation
Food safety inspection conducted on 7/13/2023 revealed 18 total violations (2 high priority, 3 intermediate, 13 basic).