LEE & DEE'S CAFE
8291 FORSHEE DR #3, UNIT 3
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license posted expired 6/1/24.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter next to warming unit for hot holding foods. Manager removed phones. Corrected On-Site
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Next to hand wash station by warmer unit, two urns of tea not covered/exposed to splash from hand wash station. Manager moved tea. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler, sliced turkey (50F - Cold Holding); sliced ham (51F - Cold Holding); sliced cheese (48F - Cold Holding). Items were in reach in cooler less than 45 mins. Items were stored over fill line. Employee moved all three items below flip top to begin cooling. Retemp after 45 mins all 41F and below. Corrected On-Site Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was opened 8/9, per manager was not date marked. Manager added date. Corrected On-Site
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee coffee cup on counter behind front line. Coffee covered with lid. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Two containers of liquid shortening on floor in storage area near dining area. Manager states that shortening will be used today to replace oil in fryer. **Corrective Action Taken** Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter, individually wrapped cake, cookies and brownies for customer self service. Items removed from front counter to be distributed by establishment. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler at front counter, container of cheese 52F and container of cooked sausage 57F. Both items removed from temperature control approximately 15-20 minutes prior. Both items moved to reach in cooler to cool. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for one manager working today.
Food safety inspection conducted on 2/21/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 employee wearing watch while making sandwiches.
- 08B-38-4:Basic - Food stored on floor. Cooking oil in storage area by bathrooms. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. In men's bathroom, due to construction.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at front counter around nozzles. Around top and vent of soda machine at front counter.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet in men's bathroom not flushing.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats in reach in cooler only have the day they where removed from original packaging, but not the day they where thawed out.
Food safety inspection conducted on 9/7/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).