LARRY'S GIANT SUBS

7895 NORMANDY BLVD, JACKSONVILLE 32221

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 3/13/2024

High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack sitting next to go lids and plastic soda bottles. Operator removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of plastic water bottles on ground in dry storage room. Manager removed from ground. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of heater for sandwiches has build up.
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in dry storage area of kitchen has standing water at bottom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of organ and salt was not labeled. Operator added label. Corrected On-Site
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Meatballs in steam table 141F, has been reheating since 9:30am per manager. Retemp after 30 mins 167F. Operator stated they had an issue with sauce and meatballs getting burned. Operator turned up burner. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Both hand wash station in establishment were blocked by trash cans. Manager removed trash cans. Corrected On-Site
Food Inspector #8346218
2024-03-13
★½☆☆☆ 2.0/5
Food safety inspection conducted on 3/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).