LARRY'S GIANT SUBS

Antisdale Street
Jacksonville, Florida, 32205
Avondale
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection on 10/31/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal water bottle on prep area next to slicer and box of gloves , manager moved **Corrected On-Site**
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken salad container missing large piece of plastic from container. In flip top cooler Container for mushrooms In glass case missing piece of plastic
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored nice to slicer, moved **Corrected On-Site**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gyros in flip top sandwich line cooler, no date on the container. Manager dated **Corrected On-Site**
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gyros in reach in cooler not labeled with. The pulled thaw date dated 10-15 the prep date.Manager dated **Corrected On-Site**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad and tuna salad made possibly previous day. Manager dated **Corrected On-Site**
Food Inspector #8730768
2024-10-31
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).