LARRY'S GIANT SUBS
Antisdale Street
Jacksonville, Florida, 32205
Avondale
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.personal water bottle on prep area next to slicer and box of gloves , manager moved Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chicken salad container missing large piece of plastic from container. In flip top cooler Container for mushrooms In glass case missing piece of plastic
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored nice to slicer, moved Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gyros in flip top sandwich line cooler, no date on the container. Manager dated Corrected On-Site
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Gyros in reach in cooler not labeled with. The pulled thaw date dated 10-15 the prep date.Manager dated Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad and tuna salad made possibly previous day. Manager dated Corrected On-Site
Food safety inspection conducted on 10/31/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 6/12/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked meatballs (117-121F - Hot Holding) in food warmer across from reach-in cooler. Operator raised temp of steamtable and rechecked temp at end of inspection at more than 165F Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener at prep table soiled.
Food safety inspection conducted on 6/12/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).