DirtyFLRestaurant Inspection Data

LA NUEVA NOTA

3809 Southside Boulevard
Jacksonville, Florida, 32216
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8996187

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet on wrist
  • 08B-38-4:Basic - Food stored on floor. Jug fry oil stored on floor in kitchen
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave under prep table is soiled

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8791341

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust build up on ceiling tile in kitchen area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored hanging on shelf near bakery food and supplies storage rack. Moved by manager. Corrected On-Site
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile in front of three compartment sink in disrepair
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Bug light on prep table at dessert area. Moved by manager. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior flat top grill and fryer soiled with grease build up
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw beef stored over cooked beans in double door upright reach in cooler. Moved by manager. Case of raw chicken stored over beer in double door glass reach in cooler in storage area **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen with box of film wrap sitting on top. Moved by manager. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employees training certificates missing trainers certificates number

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8438522

  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers and serves undercooked burgers and have no consumer advisory sign. Provided consumer advisory sign and operator posted Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8439125

  • N/A:No Violations Were Observed

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8438007

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of manager certification and no other certified manager employed at this location Warning - From follow-up inspection 2023-07-07: Still the same **Time Extended**

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8373940

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In bakery prep area over food and food storage Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Upright reach in cooler at wait station area with torn gasket and with ambient temperature at 57F. Advised operator to not store any TCS food in unit until working properly. Manager having employees to properly store all other TCS food in other reach in coolers **Corrective Action Taken** Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler at wait station area with torn gasket and with ambient temperature at 57F Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of oil on floor next to mixer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Two pans cooked chicken and one container soup (49-51F - Cooling), stored in upright reach in cooler overnight covered with lid and film wrap with no additional preparation today as per manager. Stop sale issued. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked foods in double door reach in cooler. Moved by manager. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (50F - Cold Holding), stored in upright reach in cooler and place there approximately 3 hours ago after purchase from store as per manager. Upright reach in cooler not working properly with ambient temperature 57F. Manager place raw shell eggs in another reach in cooler **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two pans cooked chicken and one container soup (49-51F - Cooling), stored in upright reach in cooler overnight covered with lid and film wrap with no additional preparation today as per manager. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Soup (57F - Cold Holding), stored sitting on side of grill area, place there approximately 10 mins ago from main upright reach in cooler as per employee. Employee place back in reach in cooler lasagna, shredded cheese and cooked shredded chicken (57-60F - Cold Holding), stored in upright reach in cooler and manager stated items have been in and out of cooler after usage to prepare orders and left out. Upright reach in cooler not working properly with ambient temperature 57F. Manager place all items in another reach in cooler Raw chicken and raw beef (50F - Cold Holding), stored in upright reach in cooler and place there approximately 3 hours ago after purchase from store as per manager. Upright reach in cooler not working properly with ambient temperature 57F. Manager place raw meats in another reach in cooler **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in upright reach in cooler and in dining room glass reach in cooler. Manager discarded Corrected On-Site
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager unable to provide all 6
  • 53A-16-4:Intermediate - Certified food manager unable to answer basic questions about allergens. Manager unable to provide answers
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site Repeat Violation
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two pans cooked chicken and one container soup (49-51F - Cooling), stored in upright reach in cooler overnight covered with lid and film wrap with no additional preparation today as per manager. Stop sale issued. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager unable to provide proof of manager certification and no other certified manager employed at this location Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** Repeat Violation