KRYSTAL RESTAURANT
6009 New Kings Road
Jacksonville, Florida, 32219
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2024
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At fry station, undercounter reach-in cooler has missing gasket, all Time/Temperature Control for Safety foods above 43f. Operator placed work order for repair. **Corrective Action Taken**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door side and bottom.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at fryers has grease buildup. Wall at ice cream machine has dust build up. Floor at front counter area soiled. Floor in soda storage room soiled. Ceiling vents throughout kitchen have build up. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Build up of debris in dumpster enclosure.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of stove has build up. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, exterior of pots have build up. Multiple gaskets soiled throughout kitchen. At cook line, exterior of reach-in cooler soiled. At fry station, top of hot holding unit has build up and top of reach-in cooler has grease build up. At fry station, hood filters have build up. At ice cream station, spindle mixer case has encrusted splatter debris. At drive thru, cabinet below soda dispenser soiled. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At front counter area, coffee filters on counter not protected. At front counter, lids next to icee machine not inverted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At fry station, containers of salt and salt/pepper mix not labeled. Operator labeled. **Corrected On-Site**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Not able to issue license today due to allegations observed from complaint. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line, in reach-in cooler, flat of raw shell eggs stored over cooked onions and cheese. Operator moved to proper storage. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In undercounter reach-in cooler at fry station, hot dog, corn dog, chicken wings (53-57F - Cold Holding). Operator stated items in cooler 1.5 hours, moved to walk-in cooler and walk-in freezer. Chicken retemp 30f.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator asked employee to wash hands, he started washing hands in triple sink. Manager stopped employee and had him use handwash sink. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, shelves for hot holding drawers have build up. At fry station, interior of hot holding bin has build up. At drive thru and front counter areas, top plate in ice bins have black mold-like substance. Operator cleaned and sanitized. **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses squat sanitizer, no test strips available.
Food safety inspection conducted on 12/19/2024 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).