KRYSTAL RESTAURANT
KRYSTAL RESTAURANT has 3 health inspections on file for its JACKSONVILLE location, with an overall rating of 2.1/5. Recent inspections indicate some food safety concerns.
5707 UNIVERSITY BLVD W
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2025
Inspection #: Visit ID: 13557707
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining area with water damages Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed in lobby area Repeat Violation
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Upright reach in cooler and reach in freezer with door handle in disrepair Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipments with black and soiled build up Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. On cook line Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use cracked pan container in food warmer on cook line Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up. Hood filters with grease build up. Reach in freezer gasket soiled Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in kitchen near drive thru with leaking faucet
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 8 employees with no proof of form Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water valve for hot water at hand wash sink near drive thru is turned off
Inspection Date: 9/19/2025
Inspection #: Visit ID: 10915159
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining area with water damages Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen with dust build up Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed in lobby area
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink area Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Reach in freezer with torn gasket. Both reach in freezer and reach in cooler on cook line with handle in disrepair Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under fryer station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Crack floor tile on cook line
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use cracked pan container in food warmer on cook line Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven on cook line with black build up Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of steam table holding area with grease build up Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container on dry storage shelf
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung in kitchen area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has over 10 new employees with no proof of form Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher near back kitchen door
Inspection Date: 1/17/2025
Inspection #: Visit ID: 8842998
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining area with water damage
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above drive thru area with dust build up
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of to go box. Moved by manager. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
- 14-11-5:Basic - Equipment in poor repair. Two door reach in cooler/freezer with door handle in disrepair
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use food storage containers used to hot hold foods in warmer in cracked
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with black build up
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer station soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several employees hired with no proof of form