DirtyFLRestaurant Inspection Data

KRYSTAL

5444 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8618171

  • N/A:No Violations Were Observed

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8541144

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of bag in box sodas near office.
  • 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor in walk in freezer. Floor under drink dispenser in dining area.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Accumulated grease on ground in dumpster area. Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease receptacle lid open outside establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet area below drive through register. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink very slow to drain.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in brown mop bucket near mop sink. Mop stored in mop sink with soiled water that is slowly draining.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium sanitizer in triple sink tested 0ppm. Solution discarded and refilled - tested 200ppm. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In flip top cooler across from fryers in kitchen, raw shelled eggs stored over cartons of ready to eat liquid pasteurized eggs. Items moved and stored correctly. Corrected On-Site
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs stored on counter by grill at room temperature (73F). Eggs removed from temperature control approximately 15 minutes prior. Eggs moved into reach in cooler (ambient temperature 38F). Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are photocopied. Warning

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8387107

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple tiles in dining and kitchen area.
  • 08B-38-4:Basic - Food stored on floor. 2 containers of cooking oil by walk in cooler.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Build up of grease behind and next to receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda machine at drive through area. In outside dry storage shed inside dumpster enclosure.
  • 33-16-4:Basic - Open dumpster lid. Both dumpster and grease receptacle lids open.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. rehydrated onions (71F-74F - Cooling for at least 3.75 hours) 4 containers sitting out on rack next to walk in cooler, per manager onions have been there since she came to work at 5am and does not know when they where prepared.
  • 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. rehydrated onions (71F-74F - Cooling for at least 3.75 hours) 4 containers sitting out on rack next to walk in cooler, per manager onions have been there since she came to work at 5am and does not know when they where prepared.
  • 22-40-4:High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket on make line reading 0ppm, manager took bucket to triple sink to be remade. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. rehydrated onions (71F - Cold Holding) sitting out on counter next to multiple flat top grills, per manager onions have been sitting out since she came to work at 5am and does not know how long they where sitting out before she came to work.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rehydrated onions (71F - Cold Holding) sitting out on counter next to multiple flat top grills, per manager onions have been sitting out since she came to work at 5am and does not know how long they where sitting out before she came to work. sliced American cheese (67F - Cold Holding) sitting in melted ice bath next to multiple flat tiptop grills, per manager cheese was placed there less then 1 hour prior, ice replaced and lid put on cheese. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near office. At hand wash station in women's bathroom.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for customer that go through drive through only, inspector provided advisory and manager posted in drive through window. Corrected On-Site