KRAKEN SEAFOOD
3000 DUNN AVE STE 62
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/10/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms missing door closer.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. At dry storage area, cardboard used to line food storage shelf.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Not able to issue license today due to plans not approved. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, adapter added to faucet to attach hose, no backflow preventer. Also splitter added at side of sink with chemical dispenser and hose, missing backflow preventer on non chemical dispenser side.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment made major changes from last operation. Operator submitted plans but marked no plan review on application. Called office, Robert contacted Tallahassee, they will expedite plan approval. **Warning**
Food safety inspection conducted on 9/10/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).