DirtyFLRestaurant Inspection Data

KOREAN KIMCHI

With 2 documented inspections, KOREAN KIMCHI in JACKSONVILLE has achieved a 2.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

10950 SAN JOSE BLVD STE 13, JACKSONVILLE 32223

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 2 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13551859

Follow-up Inspection Required

4 high, 4 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. And microwave.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Multiple. Used to store raw chicken, raw beef, flour.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw eggs over sprouts in rear reach in cooler. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked egg at 90° on hot plate. Placed about 2 hr before. Discarded by manger. Rice at 80°. Frontline . ( similar to sushi rice ) Made at 11 am. Discarded by manger. Provided Time Temperature Controlled for Safety form. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over utensils on rack. Moved by manager. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Certified Food Manager credentials. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on undercooked eggs offered on menu. Emailed sign. Gave sign. Posted by manger. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear rack. All purpose cleaner.

10/16/2025· 4mo ago

Visit ID: 10814897

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at Frontline.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn insulation to rear cooler.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choke poster available. Emailed copy.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door self closing mechanism disabled.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer available.