KING MAKER BREWING
720 King Street
Jacksonville, Florida, 32204
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting on flip top table
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on white reach in freezer gasket
- 29-08-4:Basic - Plumbing system in disrepair. Cold water nozzle on hand wash sink is in disrepair
- 25-05-4:Basic - Single-service articles improperly stored. Single service food containers stored on floor
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/20/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without a beard guard
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of cooking equipment Gasket soiled on white reach in freezer
- 27-12-4:High Priority - Establishment operating with no potable running water. No running water, employee filled water during inspection Corrected On-Site Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white Stained cutting board Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink
Food safety inspection conducted on 11/20/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/9/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Small gap in hood system
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food pans stored not inverted
- 27-12-4:High Priority - Establishment operating with no potable running water. No running water on mfdv. Establishment is not open and operating. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle I'd sanitizer stored in hand wash sink
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 7/25/23 Warning - From follow-up inspection 2023-10-18: No change **Time Extended**
Food safety inspection conducted on 10/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 7/25/23 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not date marking on beer cheese sauce stored in reach in cooler.
Food safety inspection conducted on 8/16/2023 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).