KING MAKER BREWING

720 King Street
Jacksonville, Florida, 32204
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10725621

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting on flip top table
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on white reach in freezer gasket
  • 29-08-4:Basic - Plumbing system in disrepair. Cold water nozzle on hand wash sink is in disrepair
  • 25-05-4:Basic - Single-service articles improperly stored. Single service food containers stored on floor

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8715574

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair preparing food without a beard guard
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in white reach in freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of cooking equipment Gasket soiled on white reach in freezer
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water, employee filled water during inspection Corrected On-Site Repeat Violation Admin Complaint
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024 Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white Stained cutting board Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8649922

  • N/A:No Violations Were Observed

Inspection Date: 4/9/2024

Inspection #: Visit ID: 8474635

  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Small gap in hood system
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service food pans stored not inverted
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water on mfdv. Establishment is not open and operating. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bottle I'd sanitizer stored in hand wash sink

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8529919

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8474579

  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 7/25/23 Warning - From follow-up inspection 2023-10-18: No change **Time Extended**

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8337266

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 Admin Complaint
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired 7/25/23 Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Not date marking on beer cheese sauce stored in reach in cooler.