KFC # L518078
2258 Edgewood Avenue West
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles peeling and soiled
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scooped holder soiled with water, discarded water and cleaned Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving in walk in cooler soiled with mold like substance. -fam covers in walk in cooler soiled with dust
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on non- chemical side on splitter. Manager provided Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Antone
Food safety inspection conducted on 4/17/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater from hand wash sink near flour storage at end of cook line backing up from floor drain nearby. Warning - From follow-up inspection 2024-11-19: Observed at callback no change to wastewater back up. Person in charge stated plumbing company was en route to fix back up. **Time Extended**
Food safety inspection conducted on 11/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table in front of to go computer. Employee removed beverage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on soda boxes in dry storage area across from walk-in cooler.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple clean metal pans on drying rack stacked on top of each other with visible signs of moisture and unable to air dry.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee wash soiled dishes then place dishes directly into sanitize compartment with quatanery ammonium solution without rinsing. Inspector educated employee on proper wash, rinse, and sanitize procedure. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled and in disrepair.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excess garbage on ground around dumpster at rear of establishment.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light on ceiling across from walk-in cooler missing proper shield.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; hood filters with grease build up. Soiled gaskets on reach in cooler under main cook line. Soiled gaskets on walk-in cooler door. Fan guards in walk-in cooler with dust build up. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Observed open lid on dumpster at rear of establishment.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater from hand wash sink near flour storage at end of cook line backing up from floor drain nearby. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on non-sanitizer side of splitter at mop sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener on prep table across from walk-in cooler.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at end of cook line by flour storage.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser at hand wash sink near to go window unable to dispense paper towels.
Food safety inspection conducted on 11/18/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).
Inspection on 2/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile in kitchen area is soiled. Paint is peeling off ceiling.
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk in cooler, standing water on ground. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under breading station soiled. Side of reach in freezer in kitchen soiled. Under soda machine in lobby area kitchen side soiled with build up. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, retest 300ppm). Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Floor of walk in cooler in disrepair. Metal torn upwards.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Scooper for green beans dropped on the floor. Observed employee rinse utensil off with water and return back to line without sanitizing.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee handle dirty utensil that fell on ground then rinsed utensil at triple sink, returned to line to handle container of green beans without hand wash.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. One hand wash station in kitchen not accessible due to construction/maintenance. Repeat Violation Warning
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in corner of walk-in cooler.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles broken or missing. Repeat Violation
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Ledge under dining room soda dispenser, on front line side, soiled. Floor under and behind fryers have grease build up. Floor in walk-in freezer soiled. Floor in chicken area of walk-in cooler has build up. Ceiling at cook line has build up of debris. Interior of walk-in cooler door soiled. Exterior of walk-in freezer door soiled. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler, bucket of pickles on floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At end of cook line, hot holding unit interior and gasket have build up. At cook line, convection oven has build up on bottom plate. Repeat Violation
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. At drive thru area, bottom of multiple cabinets have finish material broken off at edge. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, wire shelves have build up. Handwash sink at cook line soiled. Gasket on reach-in freezer soiled. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking at foot pedal for handwash sink next to triple sinks.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect at drive thru area and one flying insect at prep area. Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On chemical storage rack near walk-in freezer, toilet tissue stored below chemicals.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal pot in front of handwash sink at drive thru area. Employee moved pot. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).