KFC # L518066
8003 Merrill Road
Jacksonville, Florida, 32277
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal redbull stored on top of ice machine, discarded Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. In back area near ice machine standing water on back floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around unit of freezer and on floor of walk in freezer
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Green mop stored on floor in beck area sitting in its wetness not hung to dry
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cashier with long orange nails scooping mashed potatoes
Food safety inspection conducted on 2/28/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Fan covers in walk in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored on top of ice machine in back storage area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal headphones stored over breading station
- 36-22-4:Basic - Floor area(s) covered with standing water. In missing tile in front of walk in freezer door it pools water.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile missing in front of walk in freezer door
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on unit in walk in freezer
- 33-16-4:Basic - Open dumpster lid. One lid left open
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Came back inside from outside taking food out no handwash. Spoke with manager hands washed and placed on gloves **Corrective Action Taken**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled credit card from take out window then went to toast buns and make sandwiches, with no Handwash. Spoke with manager hands washed and placed on gloves **Corrective Action Taken**
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cashier moved from taking card at window to making sandwiches on line no hand wash. Toasted buns grabbed chicken, pickles and make sandwiches took outside came back and still no hand wash
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes in hot holding unit up top 70f. Manager discarded Corrected On-Site
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Cashier with long false nails, also making sandwiches no gloves
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CLINE JUANITA expired 8/7/2023
Food safety inspection conducted on 9/19/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over ice machine in rear storage area. Moved Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chicken breader in rear. Placed on hat Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door of walk in freezer
- 36-34-5:Basic - vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining room area near front register area with water damage Ceiling tiles on cashier side at front counter in disrepair and coming apart. Manager stated that they have work order and will be fixed soon. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in kitchen area with dust build up. Manager stated that they have work order and will be fixed soon. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink cup stored on top of ice bin in back kitchen storage area. Moved by manager. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen door with gap on top of door
- 36-22-4:Basic - Floor area(s) covered with standing water. In back area on floor near stored soda bib rack station at storage area Employee cleaned Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer cooking equipments soiled with grease build up
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to walk in freezer. Manager provided Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).