KFC # L518060
1146 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed large ceiling tile missing in dry storage area near CO2 tanks. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored on shelf next to single service items near chicken prep station. Person in charge voluntarily discarded beverage. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor around ice machine. Person in charge stated it is from defrost mode leaking water on to ground.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; floors near not-in-use fryers soiled with grease. Walls behind fryer stations soiled. Ceiling tiles on cook near vents have dust build up. Floors under hand wash sink by to-go window have mold like substance build up. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer door. Door does not shut completely causing ice buildup up. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled door handles on standing reach in freezer on secondary cook line. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked chicken items with temperatures of 110-125 in left heating unit on cook line. Person in charge stated chicken items were placed in heating unit an hour prior and voluntarily discarded. Heating unit had error message for filling water supply. Cooked chicken items (110-125F - Hot Holding) Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade on can opener on prep table near fryers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown substance in hand wash sink person in charge stated was gravy. Hand wash sink was located on back line near three compartment sink. Person in charge cleaned gravy. Repeat Violation
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed establishment with no hot water. Person in charge stated it was in process of being fixed. **Corrective Action Taken** Warning
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom, door closer not working, door not self closing.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, interior of door has rust. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. In kitchen in front of walk-in cooler, multiple ceiling tiles missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen including walk-in cooler and walk-in freezer soiled. Wall at mop sink soiled. Ceiling tiles and vents at cook line area soiled/stained. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Exterior wrap on tea dispenser torn/ripped.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup up on door and frame.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, both oven interiors soiled. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, exterior of chicken holding units have build up. At make line, lower shelves soiled. In walk-in cooler, racks soiled. At cook line, exterior of ovens have build up. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, large storage rack rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in mop bucket with dirty water. Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on end of non chemical dispenser side of splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated establishment does not have written procedures or bodily fluid clean up kit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line area, tray slides on glass door chicken holding unit have build up. At breading station, baskets have build up. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line area, green scrub pad stored in handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink and handwash sink at cook line area. Manager supplied. Corrected On-Site
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. By front counter, counter for handwash sink in disrepair.
- 36-73-4:Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. Floor at tea station by make line. Floor at cook line under and behind equipment. Floor in walk-in cooler under rack. Walls at cook line. At walk-in cooler, door soiled. Repeat Violation
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground at dumpster enclosure. Also, walkway at side of building has grease build up.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At prep station, top,plate in interior of microwave has black soot. At secondary make line, interior of under counter cabinet has build up of debris. At cook line, bottom interior of combi oven has black food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top,of convection oven has grease build up. At cook line, sides of fryers have build up. At cook line, hood,filters have dust/flour build up. At cook line, wire shelf unit has build up. At walk-in cooler, gasket soiled/stained. At breading station, legs on shelves have build up. At drive thru, bottom of soda heads have mold-like substance. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. At dumpster enclosure, trash can has lid open. Operator stated they no longer use trash can, will have employee move trash to dumpster.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop,stored in bottom of sink. Operator hung mop. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At cook line by back door, Sanitizer Bucket (Quaternary 100ppm). Operator had employee make new bucket 300ppm. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back kitchen by ice machine, observed 1 flying insect by dry storage shelf. Operator attempted to kill insect but was not able to. **Corrective Action Taken** Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, racks soiled. At drive thru area, bottom of top plate in ice bin has black mold-like substance. Repeat Violation
Food safety inspection conducted on 4/23/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/15/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/11/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working front counter and drive through handled payments, and then went to cook line preparing food and handling clean utensils without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 10/11/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2023
High Priority
5
Intermediate
3
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket near make line. Bucket inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup without lid stored in walk in freezer on top of chicken. Drink discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back storage shelf next to seasoning.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
- 36-73-4:Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under equipment in drive through. Floor under front counter. Floor under equipment in kitchen. Floor in back mop sink area. Floor in walk in cooler. Floor in walk in freezer. Walls in prep and dish areas. Employee began cleaning during inspection. **Corrective Action Taken** Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple shelves throughout kitchen area. Area under drink dispenser in dining area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go containers on floor near ice machine in back kitchen. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at front counter handled money and immediately headed to cook line, placed gloves on and engaged in food preparation without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched nose and face, then immediately engaged in preparing to go food without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed: two in back area near mop sink and one by front counter.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On make line, chicken, mashed potatoes, gravy, green beans, coleslaw and cheese all placed into service approximately 15 minutes prior not time marked. Manager marked items. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink faucet, missing at end of splitter where no hose is attached.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of warmer on back line in kitchen. Ice deflector for ice machine in kitchen. Ice chute for drink dispenser in dining area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in prep area blocked by blue sanitizer bucket in stand. Stand moved. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 15 total violations (5 high priority, 3 intermediate, 7 basic).