KFC # L518060
1146 Dunn Avenue
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/12/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed large ceiling tile missing in dry storage area near CO2 tanks. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored on shelf next to single service items near chicken prep station. Person in charge voluntarily discarded beverage. **Corrected On-Site**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor around ice machine. Person in charge stated it is from defrost mode leaking water on to ground.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed; floors near not-in-use fryers soiled with grease. Walls behind fryer stations soiled. Ceiling tiles on cook near vents have dust build up. Floors under hand wash sink by to-go window have mold like substance build up. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer door. Door does not shut completely causing ice buildup up. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled door handles on standing reach in freezer on secondary cook line. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed multiple cooked chicken items with temperatures of 110-125 in left heating unit on cook line. Person in charge stated chicken items were placed in heating unit an hour prior and voluntarily discarded. Heating unit had error message for filling water supply. Cooked chicken items (110-125F - Hot Holding) **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade on can opener on prep table near fryers. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed brown substance in hand wash sink person in charge stated was gravy. Hand wash sink was located on back line near three compartment sink. Person in charge cleaned gravy. **Repeat Violation**
- 27-18-4:Intermediate - Hot water supply not maintained during peak periods. Observed establishment with no hot water. Person in charge stated it was in process of being fixed. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 2/12/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. At women's restroom, door closer not working, door not self closing.
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. At walk-in cooler, interior of door has rust. **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. In kitchen in front of walk-in cooler, multiple ceiling tiles missing.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen including walk-in cooler and walk-in freezer soiled. Wall at mop sink soiled. Ceiling tiles and vents at cook line area soiled/stained. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Exterior wrap on tea dispenser torn/ripped.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice buildup up on door and frame.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, both oven interiors soiled. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, exterior of chicken holding units have build up. At make line, lower shelves soiled. In walk-in cooler, racks soiled. At cook line, exterior of ovens have build up. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk-in cooler, large storage rack rusted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink, mop stored in mop bucket with dirty water. **Repeat Violation**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, backflow preventer missing on end of non chemical dispenser side of splitter.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager stated establishment does not have written procedures or bodily fluid clean up kit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At cook line area, tray slides on glass door chicken holding unit have build up. At breading station, baskets have build up. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At cook line area, green scrub pad stored in handwash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwash sink and handwash sink at cook line area. Manager supplied. **Corrected On-Site**
Food safety inspection conducted on 12/4/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).