KENNEDY FRIED CHICKEN
8074 LONE STAR RD, JACKSONVILLE 32211
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F. - From follow-up inspection 2023-08-15: Still the same. Service technicians working on unit during inspection. Also glass reach in cooler in kitchen at 48F ambient temperature **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases raw chicken wings, 1 case raw beef, 4 gallons milk, 12 sleeves raw shell eggs, 4 sleeves yellow cheese, 4 sleeves white cheese, 27 packs butter and 1 container homemade tzatziki sauce (48-51F - Cold Holding). All items stored in walk in cooler overnight with no delivery or additional preparation today as per manager. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F. Stop sale issued. Manager turn down unit temperature and will have service. This is main walk in cooler and operator only has small drink cooler and make table flip top cooler and upright freezers to store food. Warning - From follow-up inspection 2023-08-15: No TCS foods in walk in cooler. All TCS foods in Glass reach in cooler in kitchen temperatures at 48F cold holding. Milk Slice cheese Raw shell eggs Manager stated items were purchased yesterday and stored in fridge at home and brought to restaurant and stored in glass reach in cooler this morning at 8am. Glass reach in cooler ambient temperature at 48F. Reviewed with manager about no storing food at home. Had manager to place all items in another working reach in cooler. Admin Complaint
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on both water spigot located on left side of three compartment sink Warning - From follow-up inspection 2023-08-15: Still the same **Time Extended**
Food safety inspection conducted on 8/15/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
4
Intermediate
8
Basic
8
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored in back storage area not secured. Manager secured Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F.
- 35A-03-4:Basic - Dead roaches on premises. One dead roach inside black reach in fridge in cooler on shelf. Manager discarded One dead roach on floor under storage rack in back kitchen area. Manager cleaned **Corrective Action Taken** Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Make table reach in cooler on cook line with torn gasket on left door. Walk in cooler with gasket in disrepair and door not closing properly
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front line make table reach in cooler
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter hand wash sink next to ice cream reach in freezer. Provided hand wash sign to operator **Corrective Action Taken**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of upright reach in freezer with soiled interior
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish left unattended at three compartment sink thawing on sheet pan. Employee went over to prep and place in reach in freezer when completed Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prep raw frozen chicken stored over frozen deserts in upright reach in freezer. Open frozen bag of chicken stored over cases of frozen fries in upright reach in freezer. Manager properly stored all items Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 4 cases raw chicken wings, 1 case raw beef, 4 gallons milk, 12 sleeves raw shell eggs, 4 sleeves yellow cheese, 4 sleeves white cheese, 27 packs butter and 1 container homemade tzatziki sauce (48-51F - Cold Holding). All items stored in walk in cooler overnight with no delivery or additional preparation today as per manager. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F. Stop sale issued. Manager turn down unit temperature and will have service. This is main walk in cooler and operator only has small drink cooler and make table flip top cooler and upright freezers to store food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 cases raw chicken wings, 1 case raw beef, 4 gallons milk, 12 sleeves raw shell eggs, 4 sleeves yellow cheese, 4 sleeves white cheese, 27 packs butter and 1 container homemade tzatziki sauce (48-51F - Cold Holding). All items stored in walk in cooler overnight with no delivery or additional preparation today as per manager. Walk in cooler has gasket in disrepair. Ambient temperature inside with thermometer is 48F. Stop sale issued. Manager turn down unit temperature and will have service. This is main walk in cooler and operator only has small drink cooler and make table flip top cooler and upright freezers to store food. Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on both water spigot located on left side of three compartment sink Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk at front counter glass reach in cooler not date marked. Manager date marked it for Friday Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stored food slicer in back kitchen prep table with old food debris under blade cap and on slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand wash sink next to ice cream reach in freezer. Manager provided paper towel Corrected On-Site Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Nicolas hired over 60 days with no proof of employee training. Manager stated looking to order Spanish booklet for training Repeat Violation Admin Complaint
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter hand wash sink next to ice cream reach in freezer. Manager provided soap Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers and serves under cooked eggs and has no consumer advisory sign. Provided consumer advisory sign to operator and posted Corrected On-Site Warning
Food safety inspection conducted on 8/14/2023 revealed 20 total violations (4 high priority, 8 intermediate, 8 basic).