KELLYS PLACE
1352 Kings Road
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/30/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents above bar and in lounge room have build up of dust.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under fryer has build up grease.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice at reach in freezer in storage room behind kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of refrigerator in kitchen is soiled with flour.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service cups on ground in bar area. Operator removed from ground. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On storage shelf in kitchen, to go containers not inverted. Operator inverted. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall to the right of bar area in lounge is soiled.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. In woman's restroom, hand sink leaking when turned off.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen soiled and stained.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee trainings are expired from 2023.
Food safety inspection conducted on 5/30/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).