DirtyFLRestaurant Inspection Data

KELLY' KITCHEN

KELLY' KITCHEN located in JACKSONVILLE has undergone 2 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

5960 RICHARDS ST, JACKSONVILLE 32216

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13622932

Met Inspection Standards
  • N/A:No Violations Were Observed

1/30/2026· 1mo ago

Visit ID: 13539669

Follow-up Inspection Required

4 high, 9 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
  • 08B-38-4:Basic - Food stored on floor. Cooking oil and water bottles
  • 25-05-4:Basic - Single-service articles improperly stored. Box with plastic ware on floor,
  • 12A-05-4:High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee opened drink and drank then he grabbed container with food, explained to him and he washed hands Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spoons only, ran out of sanitizer
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon on shelf above tater tot's in upright cooler, employee rearranged Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hamburgers cooked on 1/22
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets with grease build up
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Couldn't find it Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Could not find it, employee brought some from stadium Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here that could not find her certificate, emailed agreement
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Ran out, employee brought some from stadium Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee placed some Corrected On-Site
  • 51-21-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Using food truck city but has no commissary letter, emailed blank for operator to fill up and email to me Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hot dogs opened a couple of days ago