KAZU SUSHI BURRITO
4600 Tropea Way
Jacksonville, Florida, 32246
Duval County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Box with miscellaneous medicines stored on cart next to seasonings in prep area. Operator removed box with medicines to properly store. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator emptied machine, primed machine and reran a cycle. Sanitizer unable to come through hose. Operator will call to have serviced. Operator set up triple sink to sanitize dishes. **Corrective Action Taken**
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal belongings on prep shelf across from hand wash sink / mop sink area. Operator removed tools and lunch box to properly store. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at exterior back door at threshold.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters in hood area above grill soiled. Also, gasket on walk-in-cooler soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter below POS. Operator labeled spray bottle of Lysol. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closure on men's restroom door.
- 14-11-5:Basic - Equipment in poor repair. Handle of rice cooker across from grill in disrepair.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in dumpster area/ on dumpster pad. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at cook line. Operator remade solution and retested at 100ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat tempura shrimp in single door reach-in cooler next to hand wash sink. Operator removed salmon to properly store. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados on flip top cooler with stickers still on.
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).