KATHY'S TABLE
2356 Beaver Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice, used as a scooper and measure device. Moved **Corrected On-Site**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Whisk and spatulas in bowl stored with food contact, fixed at time of inspection to store correctly **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Chick peas
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
3
Intermediate
2
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on bottom shelf of prep table in middle kitchen next to hand wash sink. Employee moved items to designated storage location. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan guards in both walk-in coolers. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed; old labels stuck on clean containers stored on drying rack by three compartment sink. Blue tape stuck to sheet pans stored between three compartment sink and cook line.
- 14-12-4:Basic - Utensils in poor condition. Observed spatula with frayed ends on prep table in cooking kitchen. Person in charge voluntarily discarded. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with white powdery substance with no label. Employee stated it was powdered sugar and labeled accordingly. **Corrected On-Site** **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine in cooking kitchen with chlorine testing at 0ppm. Person in charge called for maintenance and set up three compartment sink. **Corrective Action Taken** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment license expired June 1, 2024. Person in charge updated license by end of inspection. **Corrected On-Site** **Admin Complaint**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with quatanery ammonium solution testing at 500+ppm. Person in charge replaced bucket and new sanitizer testing at 200ppm. Sanitizer Bucket (Quaternary 500+ppm); Sanitizer Bucket retest (Quaternary 200ppm) **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; soiled can opener blade on prep table at end of cook line. Peeler with food debris on blade stored in container on prep table against wall in cooking side kitchen. Cutting board stored on drying rack next to three compartment sink soiled.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label stored near hand wash sink across from three compartment sink. Person in charge stated it was degreaser and labeled accordingly. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in corner of kitchen by three compartment sink with gauge in red.
Food safety inspection conducted on 12/12/2024 revealed 11 total violations (3 high priority, 2 intermediate, 5 basic).