KAIKA TEPPANYAKI ASIAN FUSION
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/8/2025
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One Employee without a hair restraint working and preparing food items Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop stored in ice in ice machine, manager properly stored ice scoop Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Spatula stuck between reach in cooler and prep table
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle, employee moved tongs Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of Microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease Repeat Violation
- 38-08-4:Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in reach in cooler used to store salads
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towel used to line Vegetable tray, employee removed paper towel Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cut carrots in flip top cooler, manager properly stored eggs Raw beef stored over shrimp, manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Blue windex spray bottle in sushi prep area on counter, manager moved windex Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Stained small Yellow cutting board
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at entrance to kitchen
Food safety inspection conducted on 4/8/2025 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).
Inspection on 9/30/2024
High Priority
1
Intermediate
1
Basic
12
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Clear bowl used to scoop msg, manager removed bowl Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Card board used to line shelves in in white freezer
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust in ceiling in kitchen area Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board on cooks line
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing soups and salads
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing sushi in Sushi bar area, employee put on a white hat during inspection Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Open oil container stored on floor at end of cooks line
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Green tongs stored on grill exhaust system
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is coiled with food debris, employee cleaned microwave Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers in kitchen area are soiled, fan covers in the walk in cooler are soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled container with a white powdery substance, employee labeled container MSG Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cut vegetables in the clear door cooler, raw shell eggs stored over vegetables. Employee properly stored food items Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Margarine stored in hand wash sink at end of cooks line, several bowls stored in hand sink in sushi area, employee removed items from hand sink Corrected On-Site
Food safety inspection conducted on 9/30/2024 revealed 14 total violations (1 high priority, 1 intermediate, 12 basic).
Inspection on 3/18/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on interior of ice machine Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop Cooked rice Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on Wok station table, employee discarded beverage Corrected On-Site Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Buckets of sauce stored on floor under wok station Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on White freezer gasket Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pan of frozen fish thawing at room temperature in sushi prep area, manager put fish back into cooler Corrected On-Site
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw shell eggs stored over uncooked salmon and scallops and cut onions, manager properly stored food items Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (49F - Cold Holding); cooked noodles (50F - Cold Holding) food items were placed on counter where hibachi carts stock for service. Suggested to manager to add these two food items to her time as public health control paper work. Manager added to time Control **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chemical test strips are not working to test chlorine dish machine. Test strips appear to be wet
Food safety inspection conducted on 3/18/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, employee cleaned ice machine during inspection Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice and shrimp sauce Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling in kitchen area
- 12B-07-4:Basic - Employee beverage/food container on a food preparation table or over/next to clean equipment/utensils. Employee Food stored on prep table across from triple sink
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on cook working the wok station
- 08B-38-4:Basic - Food stored on floor. Case of water stored on floor in the walk in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with grease. Gaskets are soiled on cooks line Soiled gasket on walk in cooler Fan covers in the walk in cooler are dusty Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table, employee put sanitizing cloth in sanitizer bucket Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Beef stored over ice cream Chicken over salmon in white reach in freezer, manager properly stored food items Corrected On-Site Repeat Violation Admin Complaint
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Lack of water pressure at hand wash sink on cooks line
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Block of Margarine stored in hand wash sink at end of cooks line. Employee moved margarine Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Rusted Walk in cooler shelves
Food safety inspection conducted on 9/25/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).