K SHAR
2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on ground under fryer station.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certification for truck. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on truck. Person in charge provided paper towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handler certification. Warning
Food safety inspection conducted on 4/28/2025 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 5/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cooking oil on ground. Operator removed. Corrected On-Site
Food safety inspection conducted on 5/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/12/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container for food by cooler Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, employee removed it Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Flour mix, employee placed it on table Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. Box with silverware on floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder in cabinet
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator put egg wash on sandwiches and then changed gloves and grabbed cooked sandwiches, explained to her and she washed hands Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash on shelf above avocado and turkey cold cut, reach in cooler Repeat Violation Admin Complaint
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. He picket towel from floor then grabbed potatoes to cook, explained to him and he washed hands
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jacket in it, employee moved it Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).