DirtyFLRestaurant Inspection Data

K SHAR

K SHAR has 7 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.4/5. Recent inspections show improving food safety practices.

2346 Beaver Street
Jacksonville, Florida, 32209
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13508207

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10938958

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on cutting board. Repeat Violation
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed sweat rag to wipe his face then proceeded to prepare food without washing hands.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken tender (89F - Hot Holding) stored in fryer basket above the fryer.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand sink, employee turned on water. Corrected On-Site

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10828905

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certification for truck. Warning - From follow-up inspection 2025-06-25: At callback observed no change. Admin Complaint

Inspection Date: 6/25/2025

Inspection #: Visit ID: 10829183

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with grooves and no longer smooth and easily cleanable stored on flip top cooler.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no certified food manager for truck. Admin Complaint

Inspection Date: 4/28/2025

Inspection #: Visit ID: 8711096

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease build up on ground under fryer station.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food management certification for truck. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on truck. Person in charge provided paper towels. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee with expired food handler certification. Warning

Inspection Date: 5/24/2024

Inspection #: Visit ID: 8525076

  • 08B-38-4:Basic - Food stored on floor. Cooking oil on ground. Operator removed. Corrected On-Site

Inspection Date: 10/12/2023

Inspection #: Visit ID: 8333169

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Container for food by cooler Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep counter, employee removed it Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Flour mix, employee placed it on table Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 25-05-4:Basic - Single-service articles improperly stored. Box with silverware on floor
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Yellow powder in cabinet
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator put egg wash on sandwiches and then changed gloves and grabbed cooked sandwiches, explained to her and she washed hands Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg wash on shelf above avocado and turkey cold cut, reach in cooler Repeat Violation Admin Complaint
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. He picket towel from floor then grabbed potatoes to cook, explained to him and he washed hands
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Jacket in it, employee moved it Corrected On-Site