DirtyFLRestaurant Inspection Data

JULINGTON CREEK FISH CAMP

Food safety records indicate JULINGTON CREEK FISH CAMP in JACKSONVILLE has 7 inspections with a 2.8/5 overall rating. Recent inspections show improving food safety practices.

12760 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509632

  • N/A:No Violations Were Observed

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13509324

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : downstairs.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above reach in cooler / make table. At prep line close to paper towels dispenser. Moved by manager. **Corrective Action Taken** Repeat Violation
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Seals not tight fitting. The following items in reach in cooler / make table. Next to Hand Wash Sink opposite grill: Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued. Steak 50°. Cod 50°. Cut tomato, 50°. Placed about 2 pm. Moved by manager to another cooler. Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employees with no beard guard.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items in reach in cooler / make table. Next to Hand Wash Sink opposite grill: Halibut 50°. Corn 50°. Pasta 50°. Scallops 50°. Clams 50° sausage 50°. Items since 11 am. Stop sale issued. Below in cooler : trout 50°. Raw chicken 50°. Scalp appetizer. 50°. Items since 11 am. Stop sale issued. Steak 50°. Cod 50°. Cut tomato, 50°. Placed about 2 pm. Moved by manager to another cooler. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink at prep line blocked by food cart. Moved by manager. **Corrective Action Taken**

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10930479

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : downstairs prep.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler. Prep line. Repeat Violation
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy soup 50°. (Overnight cooling temperatures). Walk in cooler 2. Stop sale issued.
  • 35A-02-7:High Priority - Live, small flying insects found One fly downstairs prep. One fly upstairs kitchen.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gravy soup 50°. (Overnight cooling temperatures). Walk in cooler 2. Stop sale issued.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at downstairs Hand Wash Sink near walk in cooler. Replaced by manger. Corrected On-Site

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8725271

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. Ice scoop on top of dust ice machine. Downstairs. Moved by manager. **Corrective Action Taken** Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Wrench used as faucet handle. Prep line Hand Wash Sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler. Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish machine for glassware at 150° max. (Other functional ware washing available. )

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830401

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like ceiling tile at Dish machine line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer . Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8471700

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container by cleaned pans at Dish Machine line. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching cleaned plates at frontline. ( cleaning crew ) Moved by manager. Plates moved for cleaning. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Downstairs. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of bulk food containers. Flour . Downstairs.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Pans in walk in cooler.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Downstairs unisex bathroom toilet blocked. Not adequately flushing.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8346797

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled cooler gaskets. Prep line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers. Prep line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Uncovered ice trays In walk in freezer. Covered by manager Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Faucet turned on by manager. Corrected On-Site