DirtyFLRestaurant Inspection Data

JULINGTON CREEK FISH CAMP

12760 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 8725271

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. Ice scoop on top of dust ice machine. Downstairs. Moved by manager. **Corrective Action Taken** Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Wrench used as faucet handle. Prep line Hand Wash Sink.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler. Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish machine for glassware at 150° max. (Other functional ware washing available. )

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830401

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like ceiling tile at Dish machine line.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer . Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8471700

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container by cleaned pans at Dish Machine line. Moved by manager. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching cleaned plates at frontline. ( cleaning crew ) Moved by manager. Plates moved for cleaning. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Downstairs. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of bulk food containers. Flour . Downstairs.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Pans in walk in cooler.
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Downstairs unisex bathroom toilet blocked. Not adequately flushing.

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8346797

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled cooler gaskets. Prep line.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers. Prep line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Uncovered ice trays In walk in freezer. Covered by manager Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Faucet turned on by manager. Corrected On-Site