JULINGTON CREEK FISH CAMP
12760 San Jose Boulevard
Jacksonville, Florida, 32223
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/19/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. Ice scoop on top of dust ice machine. Downstairs. Moved by manager. **Corrective Action Taken** Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Wrench used as faucet handle. Prep line Hand Wash Sink.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler. Repeat Violation
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature Dish machine for glassware at 150° max. (Other functional ware washing available. )
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like ceiling tile at Dish machine line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer . Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in soiled scoop holder. Moved by manager. **Corrective Action Taken**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of prep line cooler.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
Food safety inspection conducted on 7/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container by cleaned pans at Dish Machine line. Moved by manager. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket touching cleaned plates at frontline. ( cleaning crew ) Moved by manager. Plates moved for cleaning. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Downstairs. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled exterior of bulk food containers. Flour . Downstairs.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Pans in walk in cooler.
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Downstairs unisex bathroom toilet blocked. Not adequately flushing.
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.soiled cooler gaskets. Prep line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of coolers. Prep line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Uncovered ice trays In walk in freezer. Covered by manager Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish thawing in standing water. Faucet turned on by manager. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).