JUICY CRAB
8106 Blanding Boulevard
Jacksonville, Florida, 32244
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach under dish machine in kitchen. Manager discarded. **Corrected On-Site**
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Two reach in cooler door handles on make line have duct tape. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to standing reach in cooler where oyster are kept, employee phone and drink. Manager removed both. **Corrected On-Site**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tiles at server station have broken tiles. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of Cajun seasoning in back storage room, scooper handle in direct contact with product. Manager lifted out of product. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two portable fans on ground in kitchen have excess dust build up. Around soda nozzles at server station drink dispenser have soda build up. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers above prep table not inverted. Manager inverted **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. At server station, in use tea urns uncovered. Manager added lids. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler by make line, raw lobster tail (51F - Cold Holding); cooked sausage (48F - Cold Holding). Both items in cooler for approximately 3 hours. Manager moved to below reach in cooler to lower temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink outside back door, splitter on green hose does not have vacuum breaker. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).