DirtyFLRestaurant Inspection Data

JUICEBOX3

JUICEBOX3 has 6 health inspections on file for its JACKSONVILLE location, with an overall rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1962 San Marco Boulevard
Jacksonville, Florida, 32207
San Marco
Duval County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 10931095

Follow-up Inspection Required

1 high, 4 int, 17 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On chocolate chips, back kitchen area Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling hole by hand sink in back kitchen
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent dusty by triple sink
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Couldn't find it
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above to go cups on shelf at front counter, employee moved it **Corrective Action Taken**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above to go cups on shelf at front counter, employee moved it Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Scooping food, explained to him
  • 14-11-5:Basic - Equipment in poor repair. Gasket in box freezer is torn
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked container for chocolate chips at front counter
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on granola, back kitchen area
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer lid has big crack on the interior part of lid, front counter Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Couldn't find it
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up on 2 door produce cooler, back kitchen
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closure is disconnected Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in produce cooler is dusty, both coolers in back kitchen area,
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed kiwi on shelf above almond milk in reach in cooler at front counter, employee moved kiwi to another cooler Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty behind ice machine
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese opened 4 days ago, explained to employee
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 4 employees that work here for 5 months, has blank form Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees that work here for 5 months, preparing food Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear solution, employee stated it's sanitizer, front counter area Repeat Violation

1/21/2025· 1y 1mo ago

Visit ID: 10760114

Met Inspection Standards
  • N/A:No Violations Were Observed

1/15/2025· 1y 1mo ago

Visit ID: 8791462

Follow-up Inspection Required

6 high, 6 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. On cheese,
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer service, employee moved it Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Disconnect, rear door Corrected On-Site Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger on shelf above washed celery, employee rearranged Corrected On-Site
  • 14-12-4:Basic - Utensils in poor condition. Cracked for cut fruit in box freezer
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed blender then got gloves and made a new drink, explained to her and she washed hands Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Washing and rinsing blender only, explained to her
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Construction grade storage container labeled on container used for granola, explained to him
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Hand sanitizer on shelf above gloves for food Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by triple sink in back are
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple, employee placed one Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Couldn't find it Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee missing certificate Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. None Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing certificate
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blew substance, cleaner per employee Blue substance, by triple sink, employee stated it's cleaner Repeat Violation

4/15/2024· 1y 11mo ago

Visit ID: 8608355

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8489568

Follow-up Inspection Required

1 high, 9 int, 10 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. One
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in box freezer Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Mgr placed it by triple sink to be washed **Corrective Action Taken**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Box freezer
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Rear door
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. By triple sink front counter
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk brown sugar per mgr
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr came from outside and grabbed cutting boards, explained to him and he washed hands Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site Repeat Violation
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 3 months
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With cart and trash can, hand sink in back kitchen, mgr moved them Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter and in hand sink in back kitchen, employee placed some Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for almost 4 months Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All new employees Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer per mgr
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at front counter Repeat Violation Warning

8/3/2023· 2y 7mo ago

Visit ID: 8306668

Met Inspection Standards
  • N/A:No Violations Were Observed