JJ'S CRAB SHACK
1963 KINGS RD #2
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable in kitchen area and front line.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle with lid on shelf above prep table near office desk. Person in charge removed water bottle. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish and raw shrimp with temperatures of 45-47F in flip top cooler on cook line. Person in charge stated fish and shrimp were removed from standing reach in cooler 30 minutes prior while prep was underway. Person in charge moved fish and shrimp to walk-in freezer for rapid cooling. Raw fish, raw shrimp (45-47F - Cold Holding) **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of bleach stored on shelf next to food items in dry storage corner near hand wash sink on cook line. Person in charge removed spray bottle. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow chemical person in charge stated was cleaner. Person in charge labeled spray bottle. Corrected On-Site
Food safety inspection conducted on 3/14/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).