DirtyFLRestaurant Inspection Data

JIMS BLANDING BILLIARDS

Food safety records indicate JIMS BLANDING BILLIARDS in JACKSONVILLE has 4 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

2044 BLANDING BLVD

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

2/12/2026· 4w ago

Visit ID: 10877971

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of milk opened 3 days prior with no date marking. Repeat Violation

2/5/2025· 1y 1mo ago

Visit ID: 8725934

Met Inspection Standards

1 high, 3 int

  • 35A-02-7:High Priority - Live, small flying insects found. Observed 3 small flying insects under soda gun holster next to ice bin.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed; standing water in ice scoop holster next to ice bin. Soda gun holster at end of bar soiled with debris build up.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed multiple metal pan tops stored in hand wash sink next to three compartment sink. Person in charge removed pan tops. Corrected On-Site
  • 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed commercially processed shredded cheese and pre-cooked beef stored in flip top cooler with a date marking when it was opened and frozen. No date marking when it was removed from freezer.

6/19/2024· 1y 8mo ago

Visit ID: 8654614

Met Inspection Standards
  • N/A:No Violations Were Observed

4/16/2024· 1y 11mo ago

Visit ID: 8347521

Follow-up Inspection Required

3 int, 4 basic

  • 21-19-4:Basic - Clean wiping cloth supply not properly stored. Red sanitizer bucket on back bar with packaged chips. Bucket moved and stored correctly. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2022.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In bar by triple sink.
  • 33-16-4:Basic - Open dumpster lid. Shared blue dumpster behind establishment. Lid closed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in front of flip top cooler.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only certification presented expired in 2023. No other food manager certification present. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training records are expired. Warning