JIMMY JOHN'S 2660
201 North Laura Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A couple by ice machine and water heater Repeat Violation
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office Repeat Violation Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didn't test properly, manager placed some manually and it's 300 ppm now Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didn't have it on him, floating mgr and touches food when needed
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-2023 and manager stated it's ordered
Food safety inspection conducted on 9/24/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).
Inspection on 8/21/2023
High Priority
5
Intermediate
4
Basic
3
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Employee placed soupy container in sanitizer, explained to him
- 36-36-4:Basic - Ceiling tile missing. A couple by ice machine Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then taken them out of sanitizer without washing hands, explained to him and he washed hands Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his hat and touched his hair then grabbed deli paper to make sandwich, explained to him and he washed hands Corrected On-Site
- 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped strainer in sanitizer, explained to him and he put it back longer Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in trash, prep area Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by deli paper, prep table, employee removed it Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired yesterday
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Both waters in hand sink at front counter
Food safety inspection conducted on 8/21/2023 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).