DirtyFLRestaurant Inspection Data

JIMMY JOHN'S 2660

201 North Laura Street
Jacksonville, Florida, 32202
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/31/2025

Inspection #: 3628703

Inspection Date: 9/30/2025

Inspection #: 3628703

Inspection Date: 7/28/2025

Inspection #: Visit ID: 13470058

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager Warning - From follow-up inspection 2025-07-28: **Time Extended**

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10924627

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple above prep area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean linens, manager rearranged Corrected On-Site
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. One dish was placed into sanitizer from wash, explained to him
  • 36-24-5:Basic - Hole in or other damage to wall. In restroom that turned into storage, and one small area by hand sink next to prep table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in walk in cooler, Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. To go containers in restroom that was turned into storage, toilet seat still there with a cover on, explained to manager, deli paper not inverted on storage shelf, employee covered it Corrected On-Site
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then got clean dishes from sanitizer, explained to him and he washed hands Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found. One by trash in prep area, two by mop sink Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad and lettuce
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f chicken above fill line in prep cooler, less than 4 hrs, employee rearranged, 56f potato salad, cut lettuce, cold cuts, cheese, in prep reach in cooler at 55f, some relocated and some stop sale, manager discarded cut lettuce and potato salad, more than 4 hrs here **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Soap above paper napkins on storage shelf, manager rearrange Corrected On-Site
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Taylor here manger for a year
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. One restroom turned into storage, explained to manager Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here for 3 weeks Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. 5 people here more than 2 months hasn't done it

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8776064

  • 36-36-4:Basic - Ceiling tile missing. A couple by ice machine and water heater Repeat Violation
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office Repeat Violation Admin Complaint
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didn't test properly, manager placed some manually and it's 300 ppm now Corrected On-Site
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didn't have it on him, floating mgr and touches food when needed
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-2023 and manager stated it's ordered

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8374785

  • 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Employee placed soupy container in sanitizer, explained to him
  • 36-36-4:Basic - Ceiling tile missing. A couple by ice machine Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler by triple sink
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then taken them out of sanitizer without washing hands, explained to him and he washed hands Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rearranged his hat and touched his hair then grabbed deli paper to make sandwich, explained to him and he washed hands Corrected On-Site
  • 22-50-4:High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee just dipped strainer in sanitizer, explained to him and he put it back longer Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One in trash, prep area Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner by deli paper, prep table, employee removed it Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired yesterday
  • 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Both waters in hand sink at front counter