JIMMY JOHN'S 2660
201 North Laura Street
Jacksonville, Florida, 32202
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 9/24/2024
High Priority
2
Intermediate
7
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. A couple by ice machine and water heater **Repeat Violation**
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open can drink, by cash register
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Slicing cheese, got one **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Prep unit n
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cups in storage area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In back area/office **Repeat Violation** **Admin Complaint**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, manager made new solution but it didn't test properly, manager placed some manually and it's 300 ppm now **Corrected On-Site**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Logan stated his certification is expired, he didn't have it on him, floating mgr and touches food when needed
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. With rack, hand sink by front counter, employee moved it **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cleaner in hand sink, front counter, employee moved it **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees here, all employee read it **Corrected On-Site**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 2 months
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-2023 and manager stated it's ordered
Food safety inspection conducted on 9/24/2024 revealed 16 total violations (2 high priority, 7 intermediate, 7 basic).