JIMMY JOHN'S 1648
7159 PHILLIPS HWY STE 1
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 1/3/2025
High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor of walk in cooler.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with visible debris. Person in charge removed. **Corrected On-Site**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar unlabeled. Person in charge labeled. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and chicken stored above fill line in reach in cooler at 45F. Person in charge removed excess. **Corrective Action Taken**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle with debris buildup.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of blue chemical unlabeled. Person in charge labels during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 1/3/2025 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).