DirtyFLRestaurant Inspection Data

JIMMY JOHN'S 1648

With 4 inspections documented, JIMMY JOHN'S 1648 maintains a 2.7/5 food safety rating in JACKSONVILLE. Recent inspections show improving food safety practices.

7159 PHILLIPS HWY STE 1

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 13587548

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days. Warning - From follow-up inspection 2025-12-04: Person in charge needs more time to obtain. **Time Extended**

Inspection Date: 12/3/2025

Inspection #: Visit ID: 10885051

  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the mainline reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, chicken, deli meat at 44-46F. On line tomatoes at 48-50F. Person in charge states moved from walk in cooler within last hour. States had delivery less than 3 hours ago. Moved items to walk in freezer, opened walk in freezer door, ambient temperature of walk in cooler got down to 38F during inspection. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with artificial nails working with dough without gloves. Person in charge spoke to employee during inspection. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of any training for food handling employees working on site for 60+ days. Warning

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8762152

  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water observed on floor of walk in cooler.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in container with visible debris. Person in charge removed. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Self closer missing from back door.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar unlabeled. Person in charge labeled. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham and chicken stored above fill line in reach in cooler at 45F. Person in charge removed excess. **Corrective Action Taken**
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Tomatoes and lettuce prepped more than 4 hours ago per person in charge at 45-51F. Items are covered in deep plastic pans.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle with debris buildup.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottles of blue chemical unlabeled. Person in charge labels during inspection. Corrected On-Site Repeat Violation

Inspection Date: 10/19/2023

Inspection #: Visit ID: 8368645

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin near drive thru window soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from drive thru window soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine in dining area soiled. Also, white deflector plate in large ice machine across from managers office soiled. Also, hoses for soda bag in box touching floor next to managers office. Operator removed hoses to properly store.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored at hand wash sink near prep area. Operator labeled spray bottle of window cleaner. Corrected On-Site