JIMMY JOHN'S 1464
11702 Beach Boulevard
Jacksonville, Florida, 32246
Hogan Heights
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/10/2024
High Priority
2
Intermediate
5
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Container for sugar is cracked
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In office, soda syrup there
- 51-18-6:Basic - No copy of latest inspection report available.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White powder on shelf by ice machine, employee stated it's salt, labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cold cuts in prep cooler, employee rearranged **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side of splitter
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Brittney has been a manager for 8 months, franchise operations consultant manager makes sandwiches when needed for 14 years
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, employee placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For several employees that don't have certification, he looked in the hiring packet and it's not there either
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The only card they showed me is expired as of 3/22, all other employees here more than 2 months don't have certificates Warning
Food safety inspection conducted on 9/10/2024 revealed 11 total violations (2 high priority, 5 intermediate, 4 basic).
Inspection on 7/12/2023
High Priority
2
Intermediate
8
Basic
5
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above straws, front counter table, mgr moved it Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In back storage, open to go containers
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in prep units
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Brown powder in back storage, mgr wrote name on Corrected On-Site
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee used bathroom and didn't was hands again in kitchen, explained to her and he washed hands Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner above straws, table at front counter, mgr rearranged Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. One area mgr stated it's expired but doesn't have card on him
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container in hand sink by triple sink, mgr moved it Corrected On-Site
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Mgr placed some Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bathroom, mgr placed some Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Area mgr unable to show me card
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in March 2022
Food safety inspection conducted on 7/12/2023 revealed 15 total violations (2 high priority, 8 intermediate, 5 basic).