SUBWAY

SUBWAY maintains a 3.9/5 food safety rating based on 2 health department inspections in JACKSONVILLE. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 2 reports on file

9100 MERRILL RD, JACKSONVILLE 32225

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 2 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13661015

Met Inspection Standards

N/A:No Violations Were Observed

3/26/2026· 3w ago

Visit ID: 13577459

Follow-up Inspection Required

1 high, 1 int, 1 basic

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing a gold bracelet on sandwich line Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna 61° cold cut 62f ham 61f turkey 62f cut tomatoes 61f chicken pieces 62f meatballs 49f in walk in cooler ambient temperature 61f. -Steak 50f chicken roasted 46f grilled chicken 45f Flip top reach in cooler Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.