DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in JACKSONVILLE has 4 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

University Boulevard West
Jacksonville, Florida, 32217
Englewood
Duval County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10893629

Met Inspection Standards

2 high, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Moved by manager. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Open box of straws under frontline soap dispenser. Moved by manager.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Unlabeled water chemical spray bottle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over stacked sliced tomatoes at frontline chill box . Moved by manager. 50°. Placed about 1 hr ago. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.

8/2/2024· 1y 7mo ago

Visit ID: 8786892

Met Inspection Standards

1 high, 2 int, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice build up in walk in freezer.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in dining room.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wet wipe in frontline Hand Wash Sink. Moved by manager **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. Repeat Violation

3/27/2024· 1y 11mo ago

Visit ID: 8467115

Met Inspection Standards

1 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on food box. Moved by manager. Corrected On-Site
  • 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Condensation drip in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled base of drawer cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 55°, 53°. Chill bin 1. By frontline. Overstacked Cut tomato 50°, 49°. Chill bin 2 by frontline. Items placed about 1 hr before. Moved by manager to walk in cooler. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at frontline Hand wash sink. Replaced by manager. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Missing soap at rear Hand wash sink. Replaced by manager. Corrected On-Site

8/8/2023· 2y 7mo ago

Visit ID: 8385688

Met Inspection Standards

5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line and oven handle.
  • 29-18-4:Basic - Drain cover(s) missing. Missing drain cover at mop sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup in walk in freezer. Near ceiling.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in base of Reach in cooler. Frontline.